I would personally consider output volume as one of the important factors when deciding. Currently using a Pavoni and I'm pretty sure I would like bigger output from my next machine. From what I understood the Vectis would not help me much in that area. This also comes down to coffee preferences, I mostly enjoy the lighter end of the

Hi everyone, This is Rob from Made By Knock. Both myself and Peter will be posting here whenever we have news about new developments at Knock including sales or any other promotions we have running. Per forum regulations we'll stand clear of general discussions about Knock products or recommended brew settings etc in the main forums, but

so is this aimed at the more traditional drinker then? till we get real world data, its all speculation- heat up times, temp stability, profile etc. im sure in good time we will see that presented. the little lever 'cant' be as good as the big lever or it would negate the point of the big lever. i

Is there a specific reason as to why you recommend not going for it?

WOW, amazing condition!

(Not sure if this should be in a separate thread?) I've just noticed the "New Zealand price" for a new Linea Mini has gone up quite a bit from NZD$6,649 to $7,935 ($1,286 increase) . Looking at "Espresso Ninja" it looks like the expensive version has the Pro Touch steam wand, but that's only $700 separately so doesn't

I disagree with Henry totally, but I have used and own a Bianca. They are both dual boilers. The Bianca is a much better build quality than the Breville to the extent that Breville have just bought out Lelit to try and improve their reputation. Don't take my word for it do a bit more digging around. The Breville is

Post number two/deux, further thoughts on the three beeps, the theory about descale/water-hardness condition . . . First off, this will work for your BES920XL Dual Boiler as it has the drains, where as the 900 series doesn't have the drain (I believe, someone can correct this if wrong). I remember reading on another forum a

It's just easier to remove the bottom section. One extra thing to unscrew and then inspect the cam follower. It's an extra 2 minutes once you have done it. Actually I do the top as well, replace the o-rings on the FCD, lube and put it back together

The ability to adjust pre-infusion pressure is said to greatly improve extractions of light roasts