I'd suggest posting this on the Kafatek forum. Probalby have users who have done this on a MC3

I believe people usually like hot start and slow feeding for consistency. Sure, doing the same thing every time is consistent, but it might be better to go this way instead of cold starting it

I'm biased with my collection of machines, but keeping it is my recommended first priority unless you really need some funds Otherwise, I know someone crazy enough to add another machine to his collection with a Bosco profile pic --------------------------------->

Ah crap, I hope you're able to return them. The stock is 14mm, really didn't think ~1mm would make a difference. But I think you could use a 2mm washer on top of each stud, it shouldn't affect the dampening effect of the sorbothane

How is everyone loading their beans? Hot start or cold? I notice the grinder produces many less fines if I slowly add beans after a hot start, to the point where the shot runs 10 seconds faster. I think I may need to add all the beans and cold start to keep it consistent

So here is what I did: (1) Created a guest network (2) connected my LMLM to the network (3) opened app and found that there was no local network connection because my iPhone is connected to my primary home network (4) added app onto my wife's iPhone (5) connected her iPhone to the guest network, rather than the primary home

This tamper {link} is no longer available from OE. If you have one and not using it, please let me know. Thanks!

Unfortunately they are not tall enough. The isolate it is 12.7mm H and the stock appears to be around 16mm

Obviously, I like the idea. If someone wants to suggest a coffee, we can try to order from the same roast date and run with it. I'm sure there are others who would come along and contribute comments