Recent Posts

by ira, 9 minutes ago in Marketplace
Replies: 36 Views: 2812

Fellow news and information!

I saw those this morning but from the web site it's really hard to tell why I might want the studio, it's a fair amount extra, but the comparison chart and the pictures show almost no difference
by kinda-niche, 14 minutes ago in Coffees
Replies: 1 Views: 37

Favorite MistoBox coffees/roasters for espresso

You may want to mention your preferred taste profile. It seems that a lot of roasters on Mistobox are also on other popular subscriptions (Trade, Beanz, etc) and are famous on their own. So even though those get discussed a lot on this forum, there's not too much to go off in terms of specific advice. Please narrow down what
by Chert, 18 minutes ago in Coffee Roasting
Replies: 7 Views: 331

Navigating Artisan - Getting the Most from Artisan's Tools

I registered. Thanks team artisan and Royal
by austted, 20 minutes ago in Lever Espresso Machines
Replies: 17 Views: 729

Royal Vallelunga Leva

Did some more scratching around. The mains fixed water regulator I have fitted has an output pressure of 350 KPa which translates to 3.5 bar which is exactly what one side of the Vallelunga reads. The other side builds up to about 1.1 bar when the machine warms up. Confirms it is reading boiler pressure. So it is
by kinda-niche, 21 minutes ago in Coffees
Replies: 4 Views: 88

Coffee Bean / Roaster Review Sites/Apps?

I have not found any, but also have over the years come to accept why such a forum may not make too much sense* (in absolute terms) just based on my personal experience**. Others have mentioned some of those reasons. THAT SAID, you cannot underestimate the wealth of information that you can find here. On Home-Barista.com! For a large number
by Aflick, 24 minutes ago in Buying Advice
Replies: 12 Views: 355

Buying Advice - ECM/Decent/Lelit

The quality concerns that I read about equated weight (or lack there of) to lower quality. I don't necessarily buy that... and if you take out 2 boilers, the weight will drop tremendously. I went with the ECM for 2 main reasons 1 - I like the looks of the ECM much more and wanted to be
by NossaCoffee, 29 minutes ago in Marketplace
Replies: 6 Views: 134

HB special on a 210 hour anaerobic fermentation Cup of Excellence - Yellow Bourbon

Ethiopian! We are dialing in a new lot we just got. Here is a note from our roaster on our internal coffee update channel: Posted by Roaster Kyle Brewer on Slack at 12:57 PM Good afternoon team, we just cupped a few iterations of the new Ethiopia, and they're all BANGERS! leaning towards a faster roast profile, but
by JamesB517, 32 minutes ago in Water
Replies: 0 Views: 4

Reusing Boiled Water: OK or Not?

Hey folks, I am a new user of Third Wave Coffee and because I am a user of the Flair 58, my routine involves putting my water in a kettle. I try to be generous when putting this kettle in just out of caution so I don't run out. Because I have the full non electric version I have to
by saabracer23, 36 minutes ago in Repairs, Restorations & Mods
Replies: 2 Views: 92

Rancilio Silvia v5. FLASH BANG

Looks like the grey wire melted into the black. If you measure the resistance of the element figure somewhere between 10 and 20 ohms. If it's much lower like 2-3 then it's shorted, much higher it's going open. I'd say assess all of the carnage and post your findings. Dan
by fellowproducts, 49 minutes ago in Marketplace
Replies: 36 Views: 2812

Fellow news and information!

Hey all, Wanted to mention that we officially launched 2 new electric pour over kettles today: Stagg EKG Pro and Stagg EKG Pro Studio. There's a lot under the hood here that a lot of people will never see, but the engineering that went into these was a pretty large undertaking. The temperature control in these units is