I fill my machines with a 20 Oz steaming pitcher. Seems easy enough to fill pitcher and pour into boiler without too much trouble

I strike up a conversation with the barista well ahead of ordering my drink. "Wow, that's a classy Slayer Steam you have there, how do you like it?" Or: "I'm a straight espresso guy generally, do you have any single origin espresso on bar today?" Or, if I am eyeing a bag of beans they

I haven't found a similar walk through of how the valve works, but I put together a post with some images I found from LM a few years ago: "Current model La Marzocco GS3 MP - Does anyone have a water flow diagram?" As for how many shots, they should last a very long time. Instead of a stack

Interesting. I'm not sure how that happened, as I used the quote button at the top of Joiglan's post in the reply to anag that quote. It didn't cross my mind to check that the user was correct... I've fixed it. Yes, I remember well your struggles with the Pro 500. The is so very much that goes into

Apparently the Vectis pairs really well with a... Cybertruck? {video}

No. This is not a machine issue at all. Given you are using supermarket coffee of unknown origins, I feel confident advising you to go find some beans that have been roasted in the last two weeks. You can buy them online from a reputable roaster, swing by a coffee shop that will sell single bags, or...

Another alternative would be to fill it full and then use a syringe of "X" volume to suck the level back down where it belongs. Do this a couple times and figure out how much water needs to be added when the light comes on ought to be easy enough. Let's say you add half a liter of

If a picture is worth a thousand words, how many words is two videos worth?{video}Notice the who's YouTube channel this is {video}As for why the new design, wear on the O-rings as the ports in the blue Ryton shaft were slid up and down past them was a major contributing factor. The conical valve was...

It's called the helix valve. What do you want to know?

You need to find a way to make it to a showroom and try the LM machines. The old no burn wand on the GS/3 was truly terrible. The new pro-touch and cool-touch wands are in a class all by themselves. They are full-flow like the burn-me wands, but double layer, so the OD of the wand is quite large