Aeropress with a Porlex hand grinder for sure. Pre-measure your beans ahead of time so you don't have to worry about that on site. Ready to go right into the grinder (at a medium setting) and dump into the Aeropress using the inverted method. Put a filter (or two) in the cap, pre wet the filter. Fil...

We've used Ethiopia and Kenya beans for a fruitier brew and our Wicked Espresso blend, Colombian and Nicaraguan for the chocolatey flavours. We use the Commercial Toddy brewer with the Commercial Brewista cold brewer (for those in Canada) and let it brew for 24 hours. Coursest grind with 14 litres o...

I mainly use the 185 but as a single cup so my recipe will work for the 155. 20g of fresh roasted coffee ground medium fine (#16 on baratza virtuoso) 340g total water Water temp 197-200F Pre-wet filter Put coffee into Kalita Start timer and pour 40g water and allow to bloom for 45 seconds without to...