I'm saving my pennies!

It's amazing to me how little about grinding coffee beans is actually KNOWN!

Thanks, everyone! Plenty to see here!

This is all out of curiosity. How does a huge company like Folgers go about roasting coffee? What size batches and what kinds/brands of machines? What kind of quality control do they have? What types of roast profiles do they aim for? How do they choose green coffee? Do they own the farms as well as...

"standard type" (ghost burrs) only, please. PM me!

Jim, if you ever do get around to comparing brews made with the Clever, I'd be very interested, since my way is the Clever way!

I have read through the reviews and comments and don't see the question of brewed coffee mentioned at all. I guess that means that the primary customer of the Niche Zero is making espresso. Correct? I just want to go on record as saying that there is at least one person out there who is considering ...

Glad to know that!

Alan, does all of this mean you've moved on from your Fuji Royal R-220?

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