I noted one place (not in old Montreal) early in this thread but I also went to Structure coffee roasters on McGill street. The app 3rd wave was recommended and that's how I found this place. Coffee was good and the atmosphere was nice. Structure Torréfacteurs - Structure Coffee Roasters 460 McGill ...

I found myself in the Plateau section after lunch and went to The Standard Plateau. The americano and the cappuccino were excellent. The barista was friendly and talented. Definitely recommend it. THE STANDARD PLATEAU 65 Avenue Fairmount O, Montréal, QC H2T 2M3, Canada +1 514-803-7232 {link} {image}...

Thanks everyone!

I'm in Montreal for two days. Any cafe recommendations? Im staying on old Montreal... all recommendations are appreciated! Thanks

Same for me. HSM has been a great upgrade all around

Huh? Mind posting a picture? I'm not following

I received this from another user via email in which they received from Option O. Thought it may be of use to others here. Removal of the inner burr shaft 1. Place a protective pad (either a rag or silicone pad) on the grinder's base plate before working on the grinder. Remove the magnetic funnel. {...

I was part of the first batch and am now about 2 months in. Probably 8-10 pounds have been through it now. For what it is worth, I am getting about the same dB measurements as you. I will say, the static has reduced although I am still doing RDT. It is worse with darker roast and

My local roaster has a great espresso blend that is easy to dial in and just a all round great espresso straight, in milk or as a americano. I use a 20 grams in, 30 grams out in 30 seconds at 200 degree water temp. I find it is at its best between 7 and 12 days after

I use the Hario and really like it. For pour overs, I personally have never needed or wanted the additional functionality that come with the acias. Spend you money on something else that may add value to your workflow or quality to you coffee