Just printed one with PLA. Completely choked/stalled it twice with old dark roast, mainly cause I'm stupid and forgot to adjust coarser. Cleaned it out and it was way better than the stock one (also removed the V2 clump crusher) this morning with light-medium roast. Just a little remaining at the en...

Hmmm. It's called plasti-dip. That's the name of the product. Vinyl wrap is like putting on a sticker. Different stuff and process

Did you find a solution?

What is the symptom? From what I can remember with mine, when it was starting to do the initial wetting, it would just eject straight out the bottom. I think there is some magnetic closure inside that isn't working properly. If it was a commercial one, they would sell you parts. (apparently they sha...

You will need to contact Bunn, but you might be out of luck. I have the same issue with mine, but they are basically no longer supported. They offered to buy it back from me, even though I bought it from ebay. It's possible that the part that has an issue is the same as the commercial version, but

Love it. It's amazing!

Agreed, but "Nordic" roasts require beast mode to grind

Thanks Craig and Gary!

Does anyone have the data for the temperature decline over the shot on a commercial size lever group?

There have been a couple of DIY motor additions posted here. It's doable, but a fair bit of work