I wouldn't take that graph too seriously. From that linked article: "In the percolation case, the slurry concentration term will always be forced to zero as we constantly replace the slurry with fresh water." So the percolation plot is an imaginary graph of how much would be extracted by a liquid th...

They're checking that the angles of the triangle sum to 180 degrees so that they can compensate for the curvature of space-time in their roasts. It's next level

Well, from a marketing, "talk about me good, talk about me bad, just talk about me," point of view it seems to have been successful

Boston Baked Bean Coffee. Yum!

I don't know anything about white coffee, but if that's the answer then what's with the orange color? Is this one of those "is the dress blue and black or white and gold" things?

And the same could be said of a pourover cone for a lot less money

Or it's that new cutting edge coffee substitute made from baked beans?

Could you just buy a set of nice rubber feet and attach them with double-sided tape?

Perhaps the sort of aficionado who will shell out $365 for a coffee brewer is the sort who wants to pick their own grinder?

The negative slope from charge to turning point is an artifact of a hot temperature sensor coming into contact with room temperature beans. It's not indicative of what's happening to the beans. They're getting hotter from the moment you charge. But I think that's independent from when you choose to ...