{image} I picked up this grounds bin/sifter while in Taichung. It fits nice and tight under the Feima. The lid goes on top with a little hinged opening for the grinder grounds shoot. You can the close it when done and sift away as many fines as you like. Joel

I have the exact same grinder from Taichung Costco. Let me know what you think. I use it mostly for occasional drip brew. I tried it once on my Expobar but not consistent enough for espresso. My trip back to Taichung this summer I am thinking about picking up the ghost teeth burrs

I just received the Sette along with coarse burr set. I am very pleased despite having not run more than a lb thru the Sette so far. Espresso worked great on my expobar office lever plus on the 5e setting. On the coarse burrs I was a little concerned about particle size till I tried it out With pour

I seem to have experienced the same extreme temperature swings with my new Expobar Office Lever Plus. It seems to slowly be stabilizing somewhat (idling around 195). I did find a bizarre way to reverse my thermal syphon stall. If at anytime the temp seemed to keep dropping I would open the lever to ...

John, Thank you very helpful advise. I will definitely look into Eric's Thermometer. I have a bottomless portafilter from Silvia that I was thinking about using as well if it fits. Thanks, Joel

I am new to the forum and eagerly awaiting the arrival of my office lever plus. I had a Silvia/ rocky combo (7years) and now will be using my pharos with the expobar. I was wondering if any office lever users have tips or suggestions. Flush times etc. ? Thanks

I am new to the forum but thought that I just had to express my thoughts on my new Pharos. I have owned a Silvia/Rocky combo for about seven years. Changed the burrs on my Rocky and used plumbers tape on the threads. I almost pulled the trigger on a Vario until I stumbled across Pharos postings and