Search found 9 matches

by lyle
August 17th, 2018, 1:56 pm
Forum: Coffee Roasting
Replies: 5
Views: 334

Blending coffee

Maybe you've seen this, but if not: {link}
by lyle
February 14th, 2016, 6:23 pm
Forum: Coffee Roasting
Replies: 24
Views: 7978

Why do roasters turn heat off at charge?

Wow, thanks for the lively discussion, guys. I'm reading with great interest and learning lots. Based on what I'm learning, this drop-the-heat-on-charge process might be useful for me, because I've settled into a lower charge temp due to problems I was having with underdevelopment. I was trying to a...
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by lyle
February 13th, 2016, 5:53 pm
Forum: Coffee Roasting
Replies: 24
Views: 7978

Why do roasters turn heat off at charge?

I appears to me that a lot of roasters seem to follow a practice where they 1) preheat the roaster, 2) charge, 3) turn off heat, 4) wait until the bean probe temp turns around or some set amount of time, and 5) turn heat back on. I've seen this prescribed for gas roasters (the guys at Mill City) as
by lyle
March 1st, 2015, 10:51 am
Forum: Coffee Roasting
Replies: 5
Views: 598

Quest M3 - Charge Temperature

I roast 225 gram batches and I charge slightly below 200 Celsius. The actual charge temp for me depends on my target roast level. In general, the darker I want, the cooler I charge, to give myself more development time. However, the actual range is quite narrow and the qualities of bean itself (dens...
by lyle
January 5th, 2015, 10:27 am
Forum: Coffee Roasting
Replies: 34
Views: 2028

Artisan v0.9 released

Last night I did my first roast with the new version. I love the option to change the phase time LCDs to be percentages! Thanks, Marko!
by lyle
November 16th, 2014, 10:40 am
Forum: Coffee Roasting
Replies: 4
Views: 1817

Achieving Darker Roasts with Rao's Rules

I wanted to post a quick follow-up for those who may be interested, and for future forum searchers. For me, the best results came by lowering the charge temperature. This lets me use the same power adjustments and the same overall ROR curve, while giving the whole roast a little more time to develop
by lyle
October 12th, 2014, 3:43 pm
Forum: Coffee Roasting
Replies: 4
Views: 1817

Achieving Darker Roasts with Rao's Rules

While this is good advice in general (I too have had good luck accelerating the mid phase), it doesn't help acheive this particular goal. Getting to 1C faster will surely increase my time time ratio after 1C to be higher than 25%. Is anyone using Rao's "rules" and doing dark roasts?
by lyle
October 9th, 2014, 9:40 am
Forum: Coffee Roasting
Replies: 4
Views: 1817

Achieving Darker Roasts with Rao's Rules

Like many, I've been experimenting with the roasting guidelines proposed in "Coffee Roaster's Companion." For me, this is producing good results at light roast levels. I am interested in going a little darker for some beans, but I'm not sure how. Assuming I want to keep a declining ROR throughout th...
by lyle
January 26th, 2014, 9:49 am
Forum: Coffee Roasting
Replies: 89
Views: 10461

Artisan Version 7.0

Thanks, Marko! I noticed this as well, but am not experienced enough with the software to know whether it was a bug or whether I was just using it wrong