Didn't you write this: "But until recently, I was still, no matter what I did, getting kinda bleh espresso. Finer grind, lighter tamping, whatever... I couldn 't really tell much of a difference. I was convinced others were simply tasting what I couldn't appreciate (much like alcoholic beverages... ...

I am in shock that you cannot send the NEW item back and get a replacement. It costs a used car in some countries and does not work correctly. The things we let slide are just getting ridiculous

Looks too coarse. Drop to 4.3-4.5, and use 90-92 degrees, also I have great results with the 4:6 technique. On top of that, check your water

A few months ago, I ordered a Hedone Honne grinder for a fraction of the price of Versalab. I never looked back, and my upgrades stopped. I had Option O for all models, Kafatek MC4 and Mahlkonig, among others... I have never been so satisfied. 18kg of pure happiness. Pulled a lot of shots without WD...

Went through 4-5 bags of La Cabra still waiting to be impressed

I have ZP6 and Pietro, but they give different profiles, I would say. Pourover is a strange beast and very individual. Also, not every coffee works well with every grinder. I still drink wonderful cups in local cafe from Ek43 with stock burrs as they come now. Last 2-3 days I was trying different th...

Hello everyone, I am trying to be more serious about my brews. Abaca is making it harder Have you visited the site recently? {link} Now I don't get it anymore... What would be the difference between T-92 and TH-1 now? What are Abaca+ ones now... Why do they do this to us

I bought a Chinese copy for about 12 USD. I use it for about 2 years now and it is still perfect

Sometimes, I split shots, I was thinking about these plastic things before I bought it. However, now when I use it I just see how good idea is it actually. Very practical

That is my video. There you go: {video}