Search found 182 matches

by cygnusx1
August 4th, 2017, 12:50 am
Forum: Coffee Roasting
Replies: 6
Views: 540

1917 Roaster vs 2017 Roaster

I guess I'm 100 years out of whack. I stopped monitoring about 2 years ago and enjoy the process better. Before I was too consumed with staring at Artisan while roasting
by cygnusx1
July 17th, 2017, 9:24 pm
Forum: Grinders
Replies: 8
Views: 1364

Habrus Made distribution tools

I noticed he did make a couple of sales through eBay. $10.00 shipping from Europe?
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by cygnusx1
July 17th, 2017, 1:56 am
Forum: Grinders
Replies: 8
Views: 1364

Habrus Made distribution tools

He has some videos posted on his Instagram account. Pretty cool tools
by cygnusx1
September 2nd, 2015, 5:46 pm
Forum: Knockbox
Replies: 25
Views: 647

Latte art - is everyone doing it?

I've tried to master it for the last 3 years and can only get a nice "twig" look so it will probably haunt me for the rest of my life
by cygnusx1
July 11th, 2015, 9:31 pm
Forum: Tips and Techniques
Replies: 16
Views: 1328

Latte art home training by Dritan

I mean
by cygnusx1
May 7th, 2015, 9:04 pm
Forum: Espresso Machines
Replies: 28
Views: 442

Plumbing vocabulary assistance

+10
by cygnusx1
May 7th, 2015, 9:27 am
Forum: Espresso Machines
Replies: 28
Views: 442

Plumbing vocabulary assistance

What you could do is a combination of these: {link} {link}
by cygnusx1
May 7th, 2015, 7:28 am
Forum: Espresso Machines
Replies: 28
Views: 442

Plumbing vocabulary assistance

you should be able to get this at Lowe's or Home Depot, if what you're looking for is a 1/4" compression tee to 3/8" tube
by cygnusx1
May 5th, 2015, 3:31 pm
Forum: Coffee Brewing
Replies: 11
Views: 1830

What the heck is "strong brewed coffee"?

You've got a valid point. Sometimes guests will consider that 16:1 ratio a 'little strong' and load up the cream and sugar. Since I also home roast to about C+ to FC usually, I'll try a batch to Vienna roast and use it for this purpose
by cygnusx1
May 5th, 2015, 6:58 am
Forum: Coffee Brewing
Replies: 11
Views: 1830

What the heck is "strong brewed coffee"?

Thanks guys for the input. I've also seen that it might be referred to as 'double-strength' which I can relate to. I typically pour over at a 16:1 ratio so I'd say if I was going to brew a 'strong brewed' coffee, an 8:1 should work