Search found 182 matches
- August 4th, 2017, 12:50 am
- Forum: Coffee Roasting
- Replies: 6
- Views: 540
1917 Roaster vs 2017 Roaster
I guess I'm 100 years out of whack. I stopped monitoring about 2 years ago and enjoy the process better. Before I was too consumed with staring at Artisan while roasting
- July 17th, 2017, 9:24 pm
- Forum: Grinders
- Replies: 8
- Views: 1364
Habrus Made distribution tools
I noticed he did make a couple of sales through eBay. $10.00 shipping from Europe?
- July 17th, 2017, 1:56 am
- Forum: Grinders
- Replies: 8
- Views: 1364
Habrus Made distribution tools
He has some videos posted on his Instagram account. Pretty cool tools
- September 2nd, 2015, 5:46 pm
- Forum: Knockbox
- Replies: 25
- Views: 647
Latte art - is everyone doing it?
I've tried to master it for the last 3 years and can only get a nice "twig" look so it will probably haunt me for the rest of my life
- July 11th, 2015, 9:31 pm
- Forum: Tips and Techniques
- Replies: 16
- Views: 1329
- May 7th, 2015, 9:04 pm
- Forum: Espresso Machines
- Replies: 28
- Views: 442
- May 7th, 2015, 9:27 am
- Forum: Espresso Machines
- Replies: 28
- Views: 442
Plumbing vocabulary assistance
What you could do is a combination of these: {link} {link}
- May 7th, 2015, 7:28 am
- Forum: Espresso Machines
- Replies: 28
- Views: 442
Plumbing vocabulary assistance
you should be able to get this at Lowe's or Home Depot, if what you're looking for is a 1/4" compression tee to 3/8" tube
- May 5th, 2015, 3:31 pm
- Forum: Coffee Brewing
- Replies: 11
- Views: 1831
What the heck is "strong brewed coffee"?
You've got a valid point. Sometimes guests will consider that 16:1 ratio a 'little strong' and load up the cream and sugar. Since I also home roast to about C+ to FC usually, I'll try a batch to Vienna roast and use it for this purpose
- May 5th, 2015, 6:58 am
- Forum: Coffee Brewing
- Replies: 11
- Views: 1831
What the heck is "strong brewed coffee"?
Thanks guys for the input. I've also seen that it might be referred to as 'double-strength' which I can relate to. I typically pour over at a 16:1 ratio so I'd say if I was going to brew a 'strong brewed' coffee, an 8:1 should work