Search found 16 matches

by Patty
April 6th, 2013, 9:13 pm
Forum: Grinders
Replies: 649
Views: 75711

Owner experience with LIDO cupping coffee grinder by Orphan Espresso

Hmmmm...didn't see that, Doug. Could you possible pop the little devil in the mail to me? Will pm info
by Patty
April 6th, 2013, 8:36 pm
Forum: Grinders
Replies: 649
Views: 75711

Owner experience with LIDO cupping coffee grinder by Orphan Espresso

Nice! Now, what did you do with handle? I just got a Lido, and am looking for an option to make it easier to remove the handle. Taking it on a trip in a few weeks
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by Patty
December 9th, 2012, 11:04 am
Forum: Coffee Roasting
Replies: 6
Views: 801

Silicon Valley area roaster get together at Chromatic

I'd love to meet some fellow roasters! I'm in
by Patty
October 13th, 2012, 1:03 pm
Forum: Coffee Roasting
Replies: 5
Views: 935

Behmor chaff tray: should it make a difference?

EUREKA! The standard chaff tray makes all the difference in the world for me. I roasted some El Salvador El Rubi Honey (200g at 1/2 P2, B) 4 days ago, and it looked phenomenal. Finally brewed up a cup in the Trifecta today. The coffee is smooth and sweet; not something I had experienced before
by Patty
October 10th, 2012, 12:00 am
Forum: Coffee Roasting
Replies: 5
Views: 935

Behmor chaff tray: should it make a difference?

OK, so I've realized that with the regular sized chaff tray, I can easily roast 200g on the 1/2lb setting, finally utilizing the programs on the Behmor. My roasts look and taste a lot better at P2 than just blasting away at P1. Funny how the littlest things can make such a difference. This
by Patty
September 30th, 2012, 1:25 pm
Forum: Coffee Roasting
Replies: 5
Views: 935

Behmor chaff tray: should it make a difference?

OK, so I'm not crazy. Is it a good thing, to make the roast go faster?
by Patty
September 30th, 2012, 12:16 pm
Forum: Coffee Roasting
Replies: 5
Views: 935

Behmor chaff tray: should it make a difference?

Usually, I use the low profile chaff tray. For the last 2 roasts, I've used the standard tray, and things seem to move much faster. 250g on average would take 13+ minutes on P2. The last 2 roasts, using the same bean, have taken 11+. First crack starting at 9min. Should the tray
by Patty
August 31st, 2012, 12:11 am
Forum: Coffee Roasting
Replies: 10
Views: 1347

Panama Esmeralada Gesha

So, if I'm roasting this in a Behmor, should I just let it blast away on P1? Or, is this coffee deserving of a more civilized profile?
by Patty
August 30th, 2012, 12:55 am
Forum: Coffee Roasting
Replies: 14
Views: 1242

Roasting for the Starbucks Crowd (gasp!)

I'm at a FC/FC+. I like the Kenya/Columbia idea. Both easy to find. Start 'em off with baby steps
by Patty
August 29th, 2012, 11:22 pm
Forum: Coffee Roasting
Replies: 14
Views: 1242

Roasting for the Starbucks Crowd (gasp!)

At this point, the folks at work are confused about the fresh-roasted coffees I've been bringing in to share. The Ethiopian Duromina (yum) I brought in was received with mixed reviews. So, I switched over to some Java Kopi Sunda. Then I tried blending it with a Yemen Mohka Harasi. They're still conf...