Hi guys, 2nd question for me. A friend recently returned from a stint in Europe where she worked in a fairly popular and busy coffee shop, one thing that she said that the shop were adamant about is "the milk should be added to the extracted shop before 30 seconds have passed." If someone took longe...

Hi guys, First post for me, have been reading the articles and forum for a while and it's been very informative. I'm fairly new to coffee making, I bought myself a Silvia V3 about 6 months ago and have been trying to make a perfect cup of coffee ever since. Milk frothing has been a challenge