I'm glad they didn't as I would suddenly make it of no interest, many of us already have. Also it's better for them to sell you two pieces of equipment than one

I never overflown it in the Wilfa and others that I used where you could close the flow, if you closed you could have like 250ish grams of water in it without overflowing, easily 300g when not closing This show you need to change basket at about 3.5 cups or over 400ml brews. I imagine you might be

The 83mm is a modern take on espresso burr so it's noticeable more unimodal at espresso range. It's not the bimodal type of the 64mm version

The Ode like Gavi and Zerno all follow the design popularised by Mahlkonig yes it does not have a baring at the end, Mahlkonig added this in their onnia that it slot into

No... 80mm SSP HU is the same as WW 80mm Ultra, meaning a unimodal brew burr set. The equivalent on 83mm is the MP burrs, it's just not nearly as good. Ww Core is the espresso version on the 80mm platform and is the one you should be looking at. 83mm HU is like the 64mm

It's only a choice on the American market, Ratio doesn't have the manufacturing capacity to produce both 110 and 230v models for all their models. They made the exception with Ratio6 but Ratio8 is unavailable and so I hear is also going to be the case of Ratio4. Otherwise there is only the Hiroia Hi...

Depends on the grinder but on the collar there is grease, some even supply it with the grinder, others you need to apply it on the auger (vertical) also inside the closed adjustment mechanism (ek43, ode etc. the mechanism and bearing is lubed and will eventually need to be cleaned and reapplied (usu...

I'm rather bitter sensitive, it's rather surprising what I can taste regarding this. I can taste a difference between long cleaning intervals and changing between coffees. There is always exchange regardless of grinders no retention doesn't exist but the better just have very low

I only drink one bag of any given coffee so there is nothing to keep track on, once the bag is gone you clean... if you just use the same coffee on end you can just do it with months intervals, some you probably get away once a year if you're not tpo picky and do lighter roast. You

My grinders it's quick taking both carrier out like a 5min job, so It's quick to brush burr, carrier and chamber, otherwise I would just brush the burr in place on the inner carrier. I only wipe down with a microfibre cloth, clean the collar and reapply lube after months of use