Search found 963 matches
- September 16th, 2015, 8:42 am
- Forum: Tips and Techniques
- Replies: 16
- Views: 5830
Tiger stripes
Funny, but you've read my mind there!
- September 12th, 2015, 1:51 pm
- Forum: Espresso Machines
- Replies: 6
- Views: 79
Screw on Saeco Barista screen keeps falling out
Wrap the screw with small piece of paper towel and screw it in. OR... Wrap the screw with teflon tape and screw it in
- August 30th, 2015, 6:18 pm
- Forum: Espresso Machines
- Replies: 47
- Views: 1537
What will espresso machines be like in the future?
The future espresso machine will be a hot looking robot with the internal programming of a WBC knowledge making you the perfect shot on your 50 years old one group Linea. Ha! I win. lol
- August 29th, 2015, 5:26 pm
- Forum: Tips and Techniques
- Replies: 17
- Views: 516
18 second double
Pfft. I can pull a triple in 9 seconds if I really try hard. PS. They are clueless
- August 29th, 2015, 7:50 am
- Forum: Tips and Techniques
- Replies: 9
- Views: 880
Blonding slightly too fast, advice?
Elaborate a little more, Mr. Bean. I agree with what was said before. Updosing to 19+ grams should not really be the solution. You should be able to get the ~30 seconds shot from 18g. Also, agreed with the posters that say your pressure should be lower, not higher. Try 7-8 bars instead of
- July 16th, 2015, 7:25 pm
- Forum: Espresso Machines
- Replies: 9
- Views: 28388
Worth keeping Starbucks Barista espresso machine?
I have one from 15-20 years ago. I don't use it, but it is surprisingly good especially for what you find at places like Bed Bath and Beyond, etc
- July 12th, 2015, 12:28 pm
- Forum: Espresso Machines
- Replies: 5
- Views: 2010
Blind basket/disc for 49mm portafilter. DIY suggestions?
Aluminum foil in, around, and above your basket?
- July 11th, 2015, 11:25 pm
- Forum: Tips and Techniques
- Replies: 16
- Views: 1331
Latte art home training by Dritan
Another trick that he shows, is to put a little bit of milk into water, and froth it. That could also be used for training without wasting tons of milk. {video}
- July 11th, 2015, 8:22 pm
- Forum: Tips and Techniques
- Replies: 16
- Views: 1331
Latte art home training by Dritan
He drives the point that you don't need super great milk texture to work on your technique, and you also don't need super great espresso crema. AND, you don't waste much money on gallons of milk and pounds of coffee. A couple of years ago I got fed up with my latte art and did something similar, but
- March 23rd, 2015, 9:09 am
- Forum: Tips and Techniques
- Replies: 3
- Views: 465
Microfoam technique on an Astoria SAE 1?
What's your steamer pressure? Take it down and try