Recent posts - Page 40
- March 25th, 2024, 12:10 pm
- Forum: Grinders
- Replies: 13
- Views: 225
Switch off fans of Mahlkonig K30 twin grinder (Ditting KED 640)
Ries, perhaps this is due to different firmware, mine has version 0.25
- March 25th, 2024, 12:08 pm
- Forum: Grinders
- Replies: 427
- Views: 42587
Option-O Lagom 01 Discussion
Within reason, 98 mm burrs taste about the same in any competent grinder. For the Mizen burrs, one thread is "Option-O 98mm Mizen Burrs - User Experience"
- March 25th, 2024, 12:05 pm
- Forum: Buying Advice
- Replies: 6
- Views: 174
Buying straight from Bravo Concepts in Brazil?
I'd be happy to do that but it's never in stock plus he has so many awesome looking colors for bases and different exotic woods available. That's the only reason is I wanted a one of a kind combo. Thanks for everyone that eased my mind
- March 25th, 2024, 12:04 pm
- Forum: Grinders
- Replies: 32
- Views: 1617
Weber EG-1 noises on fine grind settings
While I had an EG-1, I noticed that my machine (silver v2) had about a two whole number difference between absolute burr lock and chirp, or what I referred to as a relative zero for espresso grinding reference. I could determative relative zero by removing the bottom funnel and watching when tightening the burrs when the bottom carrier would start
- March 25th, 2024, 11:45 am
- Forum: Grinders
- Replies: 427
- Views: 42587
Option-O Lagom 01 Discussion
long thread, is there a page that talks about the cup qualities of this grinder?
- March 25th, 2024, 11:41 am
- Forum: Coffee Roasting
- Replies: 13
- Views: 289
Show temperature/air changes in Artisan graph
Good Morning Edward. Thanks again for the files! I'll lower my load to 300gms to help standardized. And I too am roasting out in a cold garage with no ventilation. I too am working of some kind of exhaust too. Thinking of something like this: {link} and an inline fan
- March 25th, 2024, 11:27 am
- Forum: Coffee Roasting
- Replies: 8
- Views: 169
Roasting Gayo Wet-Hulled
So your time between color change and first crack is too long for a traditional roast profile. Typically you are looking for 4-5mins until color change and then another 3-4 mins until first crack. So first crack typically happens between 7-9 mins for most roasts. First crack at 11+ with only a 1min development isn't a traditional profile and is