Recent posts - Page 40

by Superlumberjack
March 25th, 2024, 4:01 pm
Forum: Coffee Roasting
Replies: 8
Views: 216

Starting to roast - Greens selection

Very good idea! I'll try to reach out to them. The supplier is also a well known roaster from my area so they will probably be quite knowledgeable about the roasting of their coffees beans. Thanks a lot
by Weber Workshops
March 25th, 2024, 3:49 pm
Forum: Grinders
Replies: 32
Views: 1620

Weber EG-1 noises on fine grind settings

Hey David, yes, I remember you suggesting this to us during our last video call, and again by email today. It's a great idea and we've already started to work on a shot list for it. Time permitting, we'll have this finished by end of the week or sooner. Additionally, my understanding is that one of our support agents had
by hercdeisel
March 25th, 2024, 3:45 pm
Forum: Lever Espresso Machines
Replies: 338
Views: 39769

Odyssey Argos owner experience

Hah, no it's much more flexible than that, although I'd agree it ticks that box. I would say that if the bulk of my espresso consumption was up to two milk drinks per session and I wasn't interested in going over 45g shots then I would get rid of my elizabeth and robot and just keep the argos. It's
by jpender
March 25th, 2024, 3:36 pm
Forum: Coffee Roasting
Replies: 14
Views: 425

CO2 escape from a vacuum sealed roast

Over time, and especially with temperature changes, argon, CO2, nitrogen, and oxygen will all mix. The tendency for a vertical gradient due to gravity is insignificant over the distances inside a coffee container. Essentially they will mix evenly throughout the volume. Argon (atomic weight 40) isn't really that much heavier than oxygen (molecular weight 32). The only way to make