Recent posts - Page 40
- March 25th, 2024, 4:01 pm
- Forum: Coffee Roasting
- Replies: 8
- Views: 216
Starting to roast - Greens selection
Very good idea! I'll try to reach out to them. The supplier is also a well known roaster from my area so they will probably be quite knowledgeable about the roasting of their coffees beans. Thanks a lot
- March 25th, 2024, 3:49 pm
- Forum: Grinders
- Replies: 32
- Views: 1620
Weber EG-1 noises on fine grind settings
Hey David, yes, I remember you suggesting this to us during our last video call, and again by email today. It's a great idea and we've already started to work on a shot list for it. Time permitting, we'll have this finished by end of the week or sooner. Additionally, my understanding is that one of our support agents had
- March 25th, 2024, 3:45 pm
- Forum: Lever Espresso Machines
- Replies: 338
- Views: 39769
Odyssey Argos owner experience
Hah, no it's much more flexible than that, although I'd agree it ticks that box. I would say that if the bulk of my espresso consumption was up to two milk drinks per session and I wasn't interested in going over 45g shots then I would get rid of my elizabeth and robot and just keep the argos. It's
- March 25th, 2024, 3:36 pm
- Forum: Coffee Roasting
- Replies: 14
- Views: 425
CO2 escape from a vacuum sealed roast
Over time, and especially with temperature changes, argon, CO2, nitrogen, and oxygen will all mix. The tendency for a vertical gradient due to gravity is insignificant over the distances inside a coffee container. Essentially they will mix evenly throughout the volume. Argon (atomic weight 40) isn't really that much heavier than oxygen (molecular weight 32). The only way to make