That looks like you're overextracting and maybe not stopping extraction soon enough. I would grind coarser. You also should be able to let it flow without timing it, and yes, you can turn down the heat near the end but be sure to completely stop the brew before it is bubbling out the chimney

I don't know anything about white coffee, but if that's the answer then what's with the orange color? Is this one of those "is the dress blue and black or white and gold" things?

I do this more with wine than with coffee, but I'll take the same approach. As it's brewing it has all the aromatics I love,.. warm, hazelnut, dark chocolate. But when we taste, though it's lovely and not actually that bad at all, there is a tannic dryness. I don't get bitter or sour but a bit of an astringent

The BDB vacuum breaker (anti-vac valve) is extraordinarily high quality piece...All stainless and PTFE. It seems to stick less often than most AVVs from other machines. But it can happen. It happened to me once years and years ago before I knew what they were. In most cases a sharp (but no hard) rap with something hard, taps is loose

If one is not a metrologist, the 'fiction' can be close enough to the truth. Once one has their machine under their fingers and is primarily interested in making fine espresso, knowing the exact group temperature is irrelevant. Either the espresso is stellar or it ain't. Make changes if it ain't. Don't get caught up in measuring more

Hey Lagom 01 owner in Europe here! I was on the late May delivery but I actually had it delivered at the end of March!! (Yes not a typo). I ordered the 98mm burr set so it sounds like the delays are limited to 102mm. It got delivered so early that it caught me out and unfortunately I'm not at

A friend of mine bought a part for his espresso machine. It never arrived via USPS so he reordered it from them with pretty expensive Fedex shipping given it was a small vacuum breaker. Before I buy from them I decided to get on a chat with them to understand their shipping policies which are

I would have expected that white coffee would be ground prior to brewing. Apparently it isn't a good idea to grind white coffee in a normal grinder which might help to explain the photo. And when I searched on brewing with whole beans I discovered that it is actually a thing that some people do with coffee roasted to more

Lightly used black Niche Zero. Works and appears as new Located in Ottawa Illinois Will come in factory packaging $500 Thanks for looking {image} {image} {image}