Does someone else here has a lot of connectivity problems with the La Marzocco Lunar scale? Every 2-3 days when I put my Linea Mini out of stand by modus (with the app) the scale will not connect anymore with my machine. To connect the scale again it's also trial and error. Sometimes it's helping to shut down my

But if I simply adjust the grind finer, I will end up with too little yield at the end (my quantity is ok 18g in, 36g out, in 30 seconds). So therefore I am guessing I need to probably try grinding finer and also putting less than 18g in the portafilter. I will have a play today and see the

So my scales arrived today... broken! Guess I'll have to wait a little longer Meanwhile, my DeLonghi beans just finished and I'm looking for a new batch. I know the taste is up to personal preference, but in regards to freshness: what should I be looking out for? Should I avoid big name branded bags?

Traditional Italian coffees tend to be very easy to extract and often don't taste their best even at a 1:2 ratio. If you extract at over that, you're potentially getting more bitter and nasty than a well balanced shot would have. Using a 7 g basket doesn't change this. Pucks are always soggy during extraction. A soggy puck mainly

Hope you're enjoying yourself. I go with 15 grams (2:1 ratio) out unless the roast is very light. I'm less worried about shot time than making sure the stream is really transparent by the time I get to 15 grams -- I want maximal extraction

Hi. Im in the exact same situation as you - wanting to upgrade my Barista Pro to a dual boiler machine. I have been looking at Elizabeth and BDB. Really like the look of Elizabeth over the BDB, but the price is almost 20%higher here. Did you make a choice? What did you go for?

@ Jeff - See OP. This thread is about drifting zero point on DF83. My post is a short term solution to this. Interestingly even Mythos commercial grinder has this issue. {link} A painful read but insightful --- {link}

If you're sending a message, please don't clutter this thread with an announcement "I've sent a message to you." Thanks

never mind

None of other things in your hotel room goes into your digestive tract unless you have poor hand hygiene, the problem I think your missing is that there heat resistance bacteria and spores, there some that can handle 120 degrees C bacteria that are found in peoples under garments. Electric kettles aren't made to sterilise meaning you can get potential