anyone try this as espresso?

I had my KafaTek MAX for around a year before switching from SSP to Shuriken burrs. When I disassembled, there wasn't much of anything to clean. But when I had a Mahlkönig Peak, there was quite a lot to clean in a short time. It varies a lot with the grinder. I also wonder if the thinner, harder

Purchased a used Lelit Mara (not an X) about four months ago and in the last week found that it was overheating. (It hadn't been before.) The group head thermometer is hitting high 220s at which point the machine began to make some very loud noises. Released steam and drained some water to get it down to

I keep my WDT tool in the drawer that is part of my espresso machine. The tamper stays on the machine's drip tray. My basket funnel stays on the grinder. I've recently started using the steel cup that came with the grinder instead of grinding directly into the basket (it's cleaner this way, with no loss in flavor), and am

Nice! Sounds like things are going along well then You should post a video I recorded this light roast pull last weekend. 15g in / 42 out. 3 lever pulls. I sometimes do a 4th one after the full PI but since I tuned the group inlet washer, I getting very consistent yield volumes

Do you count every time you grind a new batch cleaning it? lol....i think with low retention single dose grinders there's no reason to clean it....except if your changing burrs, then it gets an anal detailing

I'm looking for the best place to buy Quest compatible thermocouple probes. It seems coffeeshrub is currently out

My grinders it's quick taking both carrier out like a 5min job, so It's quick to brush burr, carrier and chamber, otherwise I would just brush the burr in place on the inner carrier. I only wipe down with a microfibre cloth, clean the collar and reapply lube after months of use

A thorough cleaning of the insides?

Something that I noticed about the SSP 80mm HU burrs. Unlike the Labsweet and machined 804 burrs, there is imbedded grounds in each of the "blades" running the outer half of the burrs. Does that tend to happen with SSP burrs as they cutting action might be more aggressive?