A thorough cleaning of the insides?

Something that I noticed about the SSP 80mm HU burrs. Unlike the Labsweet and machined 804 burrs, there is imbedded grounds in each of the "blades" running the outer half of the burrs. Does that tend to happen with SSP burrs as they cutting action might be more aggressive?

I have the urge to reorganize my set up. My area of work is kinda small. Mainly needing a way to consolidate and organize tools. I've looked around, but nothing jumped at me. What are you using, any suggestions?

The OP and I have the same version of the F58, thus it is highly likely the geometry is the same and thus a correctly functioning v2 F58 exhibits similar behavior to the v3(?) that Jonathan has. This is the point I was making. I am not qualified to judge whether the engineering design of the Flair is

If you haven't already done so you should contact him at boytenterprises.com

58+ Gen 4 update 2024 {video}

Thanks to someone from reddit, this plastic thing shouldn't be there. I removed it with a saftey pin. Don't know how it got here but with it gone water comes out again: {image}

Water matters. But saying that "it's bad to make coffee with distilled water as it tastes worthless" is a pretty big overshoot

Anyone figured out how to control coffee to water ratio? I can't figure out what Aiden does when you select the ratio of 16.5:1, etc. How does it know how many grams of coffee are in the basket? Or does it control the amount of water it brews with? I can't tell if that's a water storage tank or you

Hello Home-Baristas, I am hoping the wisdom of the collective can help me out. I am currently having issues with my Miele CM5200 Super Automatic machine. Originally very expensive it has provided 10 years of hassle free and decent coffee. What's happening now is that the pucks and grinds coming out are mush and super watery