Recent posts - Page 47
- April 20th, 2024, 10:33 am
- Forum: Repairs, Restorations & Mods
- Replies: 12
- Views: 146
Rebuild brew pressure gauge?
{image} This is the gauge with its current position. Machine is off. I am still working on removing the face. Pretty stubborn
- April 20th, 2024, 10:26 am
- Forum: Repairs, Restorations & Mods
- Replies: 5
- Views: 97
Help with Livia 90 Giemme R.L.3 SONDE repair
As opposed to the single circuit board Gicar RL30/4ess/f 120v, the Giemme R L 3 sonde has two boards connected by a ribbon cable, which might make repairs more difficult. One of my machines had a Giemme which just quit. I have a Gicar board in there now which is working, but I wonder if I
- April 20th, 2024, 10:25 am
- Forum: Repairs, Restorations & Mods
- Replies: 4
- Views: 61
Help with installing PID on Faema Family
Without a schematic, use an ohm meter to suss out the wiring and make your own. Those tie wraps are TOO TIGHT around the wires. You run the risk of a meltdown and fire
- April 20th, 2024, 10:22 am
- Forum: Lever Espresso Machines
- Replies: 6
- Views: 393
What do I gain/lose switching from a Robot to a Ponte Vecchio Export?
16 g in 25-30g out is my normal shot. Steaming is very good at 1 bar where the temp is best for me. Even better at a little higher pressure Maintenance is almost nil but when you do need to change seals you need a piston removal tool. Then it is simple. All other maintenance
- April 20th, 2024, 10:19 am
- Forum: Espresso Machines
- Replies: 30
- Views: 269
Domobar Jr Hx Temperatures
The sensor will be in the boiler to ensure it does not overheat. The boiler will reach temperature in a few minutes, but the group won't be at brew temperature for about 45 minutes. You can speed up group heating to about 15 minutes by placing a folded tea towel over the group. Repeated flushing is no faster
- April 20th, 2024, 10:02 am
- Forum: Lever Espresso Machines
- Replies: 19
- Views: 490
1959 Faema Urania Three Group Hydraulic with Hotel Group
It's essentially a large brew pot/moka pot. It draws water from the boiler to use as its brew water as it goes through the massive portafilter on top that then goes into a large glass container. You can dispense the brewed coffee with the little plunger on the bottom of the hotel group. I think the name is just a