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Haha, I see what you did there.. In other news, I have a feeling that it might be a bad de-aerator/priming valve. Mine is plastic and old, so I went ahead and ordered the "replacement brass valve from Chris' Coffee". Fingers crossed!
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I'm beginning to realize this myself. I'm in NYC no just recently was near a roaster which doesn't deliver doesn't sell online but is accessible and tried theirs. I have to say it's absolutely the beans and roast level. The one I'm talking about is Arabica% but the blend they use for espresso roasted onsite in some
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No doubt there are plenty of people who will pay the $500+ for the dream in 98 mm. I'm far from convinced that "cast" makes a difference compared to machining a geometry. The Bentwood is evidence that a dual-purpose grinder comparable or better than the Lab Sweet doesn't need to have cast burrs. I think it's luck that the geometry