Recent Posts - Page 2

by Marcelnl, 53 minutes ago in Tips and Techniques
Replies: 5 Views: 140

Espresso spiced up with licorice

Drop, translated as licorice, contains an extract of 'zoethout' that also translates as should be able to buy the actual root or powder of it and add it to the ground coffee...I'll pass
by baldheadracing, 53 minutes ago in Knockbox
Replies: 5 Views: 201

La Marzocco Home interviews Greg Scace [VIDEO]

The videos now seem to be private for some reason
by RobAnybody, Today, 10:11 am in Lever Espresso Machines
Replies: 1 Views: 31

La Pavoni 1996 pressurestat adjustment

based on the Images it appears that your pressurestat isn't adjustable. on the adjustable ones there is a plastic screw that allows you to set the pressure. So if you want to change it you will have to replace the pressurestat. Then again, 0.7 bars is the reccommended boiler pressure for making espresso on a pre-millennium La Pavoni. higher boiler
by JRising, Today, 9:53 am in Espresso Machines
Replies: 3 Views: 130

Would it be possible to install a resin filter inside (to the inlet) of the Profitec Pro 600/700 water reservoir?

Interesting, and thank you... The recharging statement referred only to the ECM branded one, but I withdraw it for the time being... I have memory notes written here "Lelit=2 weeks recharge, 6 months replace" and "ECM= 2 weeks recharge, 12 months replace", but until I can find where this information was gathered, I suggest trusting HomeBurrero, I may
by zfeldman, Today, 9:52 am in Buying Advice
Replies: 28 Views: 1381

Wife demands better espresso machine

Was wondering what the next step up for better would be...then looked at the equipment in your sig. No upgraditis since it won't happen...but for sure LUST for one of those machines
by ethiopianbuffman, Today, 9:50 am in Grinders
Replies: 797 Views: 78213

Weber Key Grinder

Yeah because all those people who canceled to reorder just get New numbers so there are less people waiting than you think
by stump007, Today, 9:48 am in Grinders
Replies: 797 Views: 78213

Weber Key Grinder

Sounds about right. My order on the 22nd was 14XX, and when I re-ordered on the 24, it was 24XX. So 3#150 on the 26th seems normal. Now that being said, that should give a rough feeling where you stand in line, but isn't an absolute metric IMO. For example, today's newsletter they said their total amount of
by EricC, Today, 9:46 am in Knockbox
Replies: 5 Views: 201

La Marzocco Home interviews Greg Scace [VIDEO]

Same here ????
by JohnB., Today, 9:36 am in Coffee Roasting
Replies: 42 Views: 954

New to gas roasting - please help!

Even four seems like alot. Typically I'll adjust the gas twice before hitting first crack (typically 390°+or-) & my ET (measured inside the upper drum area) stays above BT right to the end. Most of my roasts are in the City+ to Full City range & I don't let the ET climb above 440°F before drop
by ronncat, Today, 9:18 am in Grinders
Replies: 4 Views: 266

Can anyone tell me about this grinder?

Thank you! Stefano to the rescue again It's been acting as a rafter weight for probably 20 years. I will have to find something to do with it eventually