My experience with the Lagom P01 with the 98mm Mizen burrs has been negative for slow to medium grind speeds. There is a change in grind adjustment, slower speeds requiring finer settings for the same dose and timing of espresso; but the taste is unchanged, at least given the five minute gap in tasting. Given the difficulty

When I upgraded from a Behmor to my Bullet, it took me about 50 or so roasts until I felt like I really had a handle on roasting on the Bullet. I was using other people's roast charts as guides to help my learning, but I was not using pre-programmed recopies to guide the roast, even to this day I

I've noticed on my Weber Key Mark i that slower grind speeds tend to enhance the clarity of espresso. I usually grind at the slow end of the range

Well, looking at a wiring diagram I found, it looks like they had the correct wires attached to the solenoid... I was able to fill the boiler... but when the contactor kicks on to run the boiler, it trips my GFCI.... I tested what I knew how. Each of the L to T lanes in the contactor are actually open

Thank you both

Could you just buy a set of nice rubber feet and attach them with double-sided tape?

Does this sound like it could be a faulty pump? {video}

The Philos grinder has very distinct clicks. However, the scale goes from 0 to 145; so a lot of clicks. I have no idea what it is like to use a grinder with low vision. But my inexpert suggestion would be to use a different tactile decals at the brew settings, and at the center of the espresso

I just finished a bag of it, myself. Kenya is a bit finicky for me and I really enjoyed this one, but agree that I wasn't getting a pronounced blueberry from it. Deeper and darker fruits, mostly

Thanks! Hopefully I can find a better matching option there