Recent posts - Page 41
- March 26th, 2024, 12:03 am
- Forum: Knockbox
- Replies: 2
- Views: 142
The 300 bar espresso shot
I guess it isn't 300 bars, but 300 tons, so roughly 321 bars. I love the Hydraulic Press channel. These Finns are so funny. {video}
- March 25th, 2024, 11:58 pm
- Forum: Buying Advice
- Replies: 16
- Views: 624
Niche Duo alternatives, reasonable price in USA
Well, I ended up ordering a DF64 Gen 2. Reports are that it is not as loud as my Encore. Dollar for Dollar, it seems the best option. I can start with the stock burrs, and upgrade should I feel the need. Lots of burr options and manageable workflow, noise (hopefully) and mess issues. Now
- March 25th, 2024, 11:32 pm
- Forum: Repairs, Restorations & Mods
- Replies: 13
- Views: 351
Profitec Pro 800, won't heat after power outage
I don't know how the Pro800 is wired, but It sounds like an electromagnetic solenoid relay repeatedly clicking. This can occur when there is enough voltage to energize the relay but not enough to keep it open. Error: I meant keep it closed, not open
- March 25th, 2024, 11:25 pm
- Forum: Knockbox
- Replies: 6
- Views: 360
Office Coffee Drama
I did this for myself only, but then the Safety patrol came around saw it in my cubicle and nixed it... Can't blame them, with an exposed boiler - high heat and high pressure who knows if someone came into my cube and tried it when I wasn't around. We had a "coffee club" but
- March 25th, 2024, 10:54 pm
- Forum: Grinders
- Replies: 426
- Views: 42675
Option-O Lagom 01 Discussion
I have found that the supplied grind cup has been most useful to grind for pourover and my Moccamaster due to it's large capacity. However, it is hit or miss when inverting directly into the portafilter. No matter how much I tap or swirl the cup, the grounds invariably get loaded up on one side of the basket and
- March 25th, 2024, 10:13 pm
- Forum: Coffee Roasting
- Replies: 8
- Views: 171
Roasting Gayo Wet-Hulled
@Milligan @InfamousTuba.... Thank you. I will take this information as my homework and do some roasting in a few days. I will report back with the result. Much appreciated. Halim