To follow up my own post, for anyone looking for a Kaleido, I highly recommend dealing with Barrett from espressooutlet.com They are the only authorized US distributor and I can tell you that he is upstanding and goes above and beyond for his customers. Good man. I think I got a 1 in a 1000 lemon and most

I dont have these issues with mine. I have changed two SSP Burr sets and it has retained the zero between the two burr sets. Only stall happened when grinding too fine at 300 rpm. I also find that depending on the burr set, there is a zero point and a practical zero. At 4 I can get it to

I could not figure out how to start a new topic on Home-barista - so I'm trying this... I recently upgraded to La Marzocco Home app v 3.10 (without a back-up of the old version). It does absolutely NOTHING on my iPad. The screen flashes and the icon shows in the toolbar - but no screen. An older version worked

The past week or so I started pulling single shots with a LM F3.029 basket (same as VST 7gr). I originally got soggy baskets til I realized I wasn't waiting long enough before removing the portafilter. The flow through the single shot basket is basically half that of a traditional 18gr basket. So when we end the

Agree, this is great option, very stable

I'm in the same situation like you. The first shots with the 98HU were awesome, but after a while I tend to say, the burrs are too clinical. The clarity is super high, but the shots only taste really good with a high flow from 2,5g/s and more. So Turboshots are the method of choice for me at the

As are the seals on my Bosco. I contacted the tech department at Haynes a few years ago and asked about using the Lubri-Plus on rubber and silicone lever seals. They said it wasn't a good choice and suggested their silicone lube instead

Well, several days after I placed the order for a VST 7gr basket La Marzocco emailed back saying they think they have found the basket I was looking for and provided me a tracking number! And so now I have three single shot baskets. The "new style" La Marzocco (only one available on their website

Pizza / Bagel / Donut I suppose it's also kinda analogous to pulling a shot of espresso: just substitute air for the water and use the coarsest grind possible "Ikawa Home thermal performance" "Ikawa Home thermal performance" The photos and video are from a 100g machine, but that should sorta scale down to 50g.

I have had the first of them and enjoyed them. At that time, they had a big variety of great Guats. FWIW on the aging, they do seem to have some they are now trying to move along. I have had 4 20kg bags of this one. My customers love it. And