Thanks for your response. Your post has brought me back to earth and I have bought a BDB, and ordered a DF54. Now I need to learn to use this stuff! Thanks again

I'm a bit under the weather today or already would have posted a video. You're right. I don't like to brew dark coffee hotter than 80C. In case it helps, here's a photo I took long ago of a relatively slow flow in my 6 cup moka pot as it came near the end. It tasted good. It

I remember Dutch Bros pushing white coffee hard some years ago. It had a flavor of grass and a few twigs thrown in for good measure. I occasionally wondered if they just stop roasting beans during the yellowing phase

Resurrecting this thread because I was intrigued by Jeff's amusing quote in the Forum tab. I think Jim's explanation is correct, but a bit complex for non-scientists and non-professional coffee lovers. While, technically, acidity refers to the pH range below 0, I find Jeff's characterization more to akin to my experience. Taste-wise, I experience two distinct regions of

Aha! Throw a few bucks at a problem, and ta-da! Bought a hands-free funnel from Amazon, and now angels sing quietly, admiring my clean countertop as I load the portafilter. Breville should include one with every 54mm portafilter. I got stainless steel for durability and non-stick. Thanks, commenters

Thanks for the info, it's reassuring. Has anyone managed to install just a new lamp in a 2019 GCP (without the replacement of the complete wiring harness)? If so, where did you source a replacement lamp from?