Recent posts - Page 2

by bigdaub
Yesterday, 10:46 pm
Forum: Water
Replies: 3
Views: 95

Reusing water

I wouldn't throw it away. Just add some more and reheat later
by bnjmn
Yesterday, 10:40 pm
Forum: Espresso Machines
Replies: 276
Views: 20874

La Marzocco Linea Mini R

For sure! I could have been more clear, I actually didn't get up out of bed to look, I just knew it wasn't photoshopped. The next day I realized it was black and came back to correct the record, but I did so in a sheepish unclear way! Apologies
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by bcx
Yesterday, 10:35 pm
Forum: Tips and Techniques
Replies: 44
Views: 1203

Latte Art Diagnosis

I see what you mean. I gotta slow down the ripples but keep my pullback moving. I am pretty happy with the progress I'm making, especially thanks to your feedback!
by thedriver
Yesterday, 10:28 pm
Forum: Grinders
Replies: 0
Views: 59

DF83v first impressions and problems

My DF83v grinder arrived yesterday and I was so excited. However, that excitement has certainly dissipated very quickly, but I'm hoping it can get resolved. Now that I have it in the flesh, the bellows does make it look very steam train like... I had quite liked the aesthetic of the big angled tube, but the dosing bellows definitely
by Giampiero
Yesterday, 10:13 pm
Forum: Repairs, Restorations & Mods
Replies: 1
Views: 23

Quick Mill Monza descale continues to pump water

It's normal, the descaling program is terribly long, maybe more recent version did reduced the procedure time, but i don't remember since which year
by baristainzmking
Yesterday, 9:55 pm
Forum: Buying Advice
Replies: 14
Views: 587

Who's still buying conventional tampers?

I bought a Kafatek leveling tamper (4 or 5 years ago) and never looked back. It still looks as good as new
by Mike-R
Yesterday, 9:46 pm
Forum: Tips and Techniques
Replies: 44
Views: 1203

Latte Art Diagnosis

You did well to continue to the top of the cup, so definitely an improvement. Hopefully you're happy with your progress. It still seems like you're slowing down when you get about half way across the surface, though. This is especially true at the top of the design, where you hold the pitcher stationary and add a
by tomy2
Yesterday, 9:27 pm
Forum: Grinders
Replies: 95
Views: 12105

Option-O 98mm Mizen Burrs - User Experience

Thanks for your insights on the 98 mizen. It definitely seems tried and true, whereas the 102 is still working out the kinks so to speak at least with the production
by ibetnoonehasthis
Yesterday, 9:07 pm
Forum: Buy/Sell
Replies: 0
Views: 377

[FS] La Marzocco Linea Micra

Includes: * Custom Powder Coat * GS3 style steam wand * Pantechinon knobs and slider kit - $453 purchased new * Pantechinon portafilter handle * Pantechinon Stainless Steel Feet - $45 purchased new * ACE services shot timer - $160 purchased new * Grafikus Pre Infusion Kit - $790 purchased new
by another_jim
Yesterday, 9:04 pm
Forum: Blog
Replies: 58
Views: 3923

Mazzer Philos Comments

I prefer the 189 for any dark roast or medium roast which have no acidity. As I said in the review, the 200 burr creates a lot sweetness whenever there is acidity in the coffee; but falls flat when there is none. The 189 is a little cleaner and sweeter on roasty flavors, but doesn't give a nice rendition of