Recent posts - Page 2
- Yesterday, 10:46 pm
- Forum: Water
- Replies: 3
- Views: 95
Reusing water
I wouldn't throw it away. Just add some more and reheat later
- Yesterday, 10:40 pm
- Forum: Espresso Machines
- Replies: 276
- Views: 20874
La Marzocco Linea Mini R
For sure! I could have been more clear, I actually didn't get up out of bed to look, I just knew it wasn't photoshopped. The next day I realized it was black and came back to correct the record, but I did so in a sheepish unclear way! Apologies
- Yesterday, 10:35 pm
- Forum: Tips and Techniques
- Replies: 44
- Views: 1203
Latte Art Diagnosis
I see what you mean. I gotta slow down the ripples but keep my pullback moving. I am pretty happy with the progress I'm making, especially thanks to your feedback!
- Yesterday, 10:28 pm
- Forum: Grinders
- Replies: 0
- Views: 59
DF83v first impressions and problems
My DF83v grinder arrived yesterday and I was so excited. However, that excitement has certainly dissipated very quickly, but I'm hoping it can get resolved. Now that I have it in the flesh, the bellows does make it look very steam train like... I had quite liked the aesthetic of the big angled tube, but the dosing bellows definitely
- Yesterday, 10:13 pm
- Forum: Repairs, Restorations & Mods
- Replies: 1
- Views: 23
Quick Mill Monza descale continues to pump water
It's normal, the descaling program is terribly long, maybe more recent version did reduced the procedure time, but i don't remember since which year
- Yesterday, 9:55 pm
- Forum: Buying Advice
- Replies: 14
- Views: 587
Who's still buying conventional tampers?
I bought a Kafatek leveling tamper (4 or 5 years ago) and never looked back. It still looks as good as new
- Yesterday, 9:46 pm
- Forum: Tips and Techniques
- Replies: 44
- Views: 1203
Latte Art Diagnosis
You did well to continue to the top of the cup, so definitely an improvement. Hopefully you're happy with your progress. It still seems like you're slowing down when you get about half way across the surface, though. This is especially true at the top of the design, where you hold the pitcher stationary and add a
- Yesterday, 9:27 pm
- Forum: Grinders
- Replies: 95
- Views: 12105
Option-O 98mm Mizen Burrs - User Experience
Thanks for your insights on the 98 mizen. It definitely seems tried and true, whereas the 102 is still working out the kinks so to speak at least with the production
- Yesterday, 9:07 pm
- Forum: Buy/Sell
- Replies: 0
- Views: 377
[FS] La Marzocco Linea Micra
Includes: * Custom Powder Coat * GS3 style steam wand * Pantechinon knobs and slider kit - $453 purchased new * Pantechinon portafilter handle * Pantechinon Stainless Steel Feet - $45 purchased new * ACE services shot timer - $160 purchased new * Grafikus Pre Infusion Kit - $790 purchased new
- Yesterday, 9:04 pm
- Forum: Blog
- Replies: 58
- Views: 3923
Mazzer Philos Comments
I prefer the 189 for any dark roast or medium roast which have no acidity. As I said in the review, the 200 burr creates a lot sweetness whenever there is acidity in the coffee; but falls flat when there is none. The 189 is a little cleaner and sweeter on roasty flavors, but doesn't give a nice rendition of