What about SSP 83mm Cast then? Users report that they work very well for espresso once properly seasoned. Definitely one to consider along with Core burrs since they also do all roast types and work for different ratios

So if u had a choice. Would you go Titus or Versalab?

Hmmm, yes! Or, glue a washer or something to one of those fancy stainless straws to hold it at the right height, and just suck the excess water up... when you suck air in, you're done Shouldn't be a problem, at worst it might be a bit lukewarm, but you just poured it in so it

Nice review! Thanks! Definitely seems like they've done a great job. Maybe an unknown at this point but presumably the burrs will fit just fine in other 64mm grinders? I prefer on-demand grinders so would love to put the 200 burrs in a Jolly V Pro for example

I ordered my Vostok mid February, and it is finally now on the way with DHL. One month delayed, but after reading here I should be happy it is not five months I feel for you, this side of ACS have potential for improvement - most definitely!

With the 200 burrs reviewed and what was said about them, seems like Mazzer has done an excellent job on this. The only puzzle piece for a home run that is missing is price/ availability. Thanks for reviewing this and great job so far by Mazzer!

+1 for drip bags more simple to use, not as good as other options hand grinder + kettle + dripper..etc

Apparently the Vectis pairs really well with a... Cybertruck? {video}

Hey fellow grinders! I recently got a secondhand rock grinder and I broke the bevel gear grinding for espresso... Twice It is a gc version but the steps on the wheel are completely flattened, it doesn't click at all and so I suspect that my zero point was too tight, meaning that the burrs were almost closed

I'd skip any of the high-end flat-burr grinders with preferences that run to traditional roast levels (including into second crack), 90% robusta blends, and Slayer shots. That is the realm of traditional burr sets