WHAT YOU GAIN: - Better workflow. Basically walk up and pull in the morning if it's on a timer. You can start steaming as soon as you release the lever. No preheating needed, no boiling water. -Delicious, classic lever profile ristrettos. If you're ok with pulling small volume shots, this PV group is exceptional. The small deep

Not sure how many of y'all listen to this podcast, but I find it interesting and insightful. He challenges some conventional wisdom. All episodes are great but I especially like this one on freshness

It's a "try it and see" thing. I've found the dose for a given basket to vary a couple grams across different roasts, without going any darker than a medium or so

Around 10k for the basic Speedster and +1k for the Idro-matic option

Just curious, does the rate of puck erosion per coffee weight output correlate to the thickness of the puck? ie. assuming grind size and dose all the same, does a thinner puck (58mm basket) resistance drop faster than a thicker puck (49mm basket)?