Maybe, but I'm sure they have a thermal model of the device to calculate an approximate offset. I doubt it's pure fiction

If there's any delay in returning, I would ask the roasters about how long after roast the coffees become stale enough that they'd offer poor resistance

Looking at the parts diagram at {link} I only see a temperature sensor associated with the boiler. If that is the case, the "brew temperature" indication is a fiction that probably has only marketing value

I think I'm going to get on the pre-order. The cold brew feature is awesome, and having to just fill one big tank vs. the exact amount of water is time is a really attractive feature for me

Perhaps a new fermentation process using natto

Same. The magnets are quite strong. Brad

Il Vecchio: I may certainly have done something wrong when replacing the piston gaskets, it is my first time at it of course. The 'sticking out ends' of the gaskets were seated facing 'outward', which I think allows the tiny holes on the piston to pressurize the hollow part of the gasket and 'inflate' it under pressure, increasing the

I'm impressed by its heat retention and insulation. I got a good look at it at EXPO, but didn't hang around to try any brew on it. I also like the carafe design, it'll be very easy to clean. Plus it's feature set blows the Moccamaster out of the water

Just wanted to add in here, I have gone and gotten a 6-cup because I happened to look and they were on sale. I have found that making my grind coarser has helped a lot even with the 6-cup to get closer to a reasonable extraction time. I'm on about a medium-fine grind, the basket is full, and it's