Pull of the right side and fine the sensor bolted to the right rear side of the chamber. 2 small white wires as I remember. You can also add a resistor in series to make it think the temperature is lower. Or maybe it's in parallel, I forget. Use a switch so you can take it in and out

I think there are many hobby roasters in the same boat. I know I am. With exception of the Hottop roasters, some of which you can find used for under $1k, theres a large jump in price after the Gene Cafe. If your comfortable buying things from Aliexpress, there is the Skywalker roaster that supposedly does 1lb batches

Agreed. I've never had a siphon tube look roughly red like that. They're either black with oxidation or pink, smooth copper

Micra would be top of my personal list. I had one on loan from La Marzocco for review and used it with a Timemore Black Mirror scale and my usual Not Neutral Lino espresso cups without issue. The Mini R may have some advantages in its new prebrew system which are worth looking into. If truly advantageous, that would be

Great - thanks

I've also been using the Behmor since late 2007, so 16+ years. I did do the upgrade to the plus and don't find the nanny mode an issue. Since I roast right under my microwave/exhaust fan I just set a time to beep at me when it wants me to press the start button again. From what I've seen over

talked to the mazzer folks at the specialty coffee expo in chicago this past weekend. they said by around june in the u.s

Thanks for your reply. Seems like you have gotten a really good first reaction from the coffee community I'm sure you and everyone at Fellow is excited

Which of the screws is it in the chamber? I hate err2!

Interesting... what's a typical pressure reading? Is this a common metric for drum roasters to monitor? I ask because the sensor I use (Bosch BME688) includes a pressure sensor. It's meant for reading ambient air pressure, but it might have enough range to register the drum pressure. It's possible to arrange the sequence of elements in