- Replies: 15 Views: 569
Thanks for your replies everyone, much appreciated. You have given me a few things to think about. I must admit, I had discounted the P100 as I thought high uniformity burrs were geared towards espresso. On closer inspection, Option-O specifically mention the 98mm burrs behave completely differently to their 64mm burrs and are more multipurpose. It could be a good...
- Replies: 4 Views: 180
For me, pouring, or agitation, wins (over water). Tons of recipes, a lot of fiction, very thin science. High, low, spiral, center, spin, stir, melodrip, lilydrip, turbulence, fluidised bed, one fat single pour, 3 pours, .4 pours, 1000 pours ... Poison is far more simple, and less suicidal.
- Replies: 67 Views: 3373
Hi I am also a bit concerned about the "smoothness" of this grinder (it seems to only have one large ball bearing at the bottom, close to the burrs, but nothing in the upper part of the body) and, given they use quite large burrs (and depending on how sharp they are), this may be an issue. Also I still...
- Replies: 7 Views: 122
Interesting feedback, thank you. Can you explain why the water that goes through the bypass hose is more likely to have bacteria than that from the water dispenser? Both go through the same RO system, it's just that one is directed to a hose, while the other to a remineralization filter and an under-sink chiller.