Recent Posts - Page 2

by EricC, 51 minutes ago in Knockbox
Replies: 5 Views: 214

La Marzocco Home interviews Greg Scace [VIDEO]

Now working, thank you
by danetrainer, 52 minutes ago in Grinders
Replies: 4 Views: 285

Can anyone tell me about this grinder?

Yes, it's a workhorse of a grinder & the T80 I had is still going strong these days, I gifted it to my nephew and it has been in use daily for 15 years and I had bought it well used! I performed some mods on it and they were pictured and documented here, I removed the doser and made
by yellojello, Today, 10:56 am in Espresso Machines
Replies: 344 Views: 52657

Lelit Elizabeth Owner Experience

Have had my V3 about two months now, and only been playing with the preinfusion settings in the Advanced menu. I haven't tried the other advanced changes per Dave Corby. Is everyone's machine calibrated differently, or has the same default settings? If you are making the boiler operating range tighter, would it have much effect on the life of the
by JRising, Today, 10:56 am in Repairs, Restorations & Mods
Replies: 9 Views: 122

Brew pressure issue on a QM67

Wait, your steam valve (For the steam wand) is leaking 100% of the time? That would be a reason your boiler isn't building enough pressure to close the vacuum breaker... From all of the above posts, it seems obvious that you have several issues and will need to tackle each of them in turn... The boiler is obviously overfilled
by JRising, Today, 10:52 am in Repairs, Restorations & Mods
Replies: 11 Views: 211

Izzo Alex HX - Pump Runs Constantly

If you let it idle much longer, does the wait time take even longer? If your brew-circuit water is escaping, then as the brew boiler (and the pipe through the steam boiler) reach boiling temp, the steam will expand and displace brew-circuit water to wherever it can escape. Eventually the brew boiler will be half empty and when
by danetrainer, Today, 10:40 am in Buying Advice
Replies: 1 Views: 127

So I want an Olympia Cremina and paired grinder

Hi Dale, welcome to HB and I'm just a few miles South of you in Palm Coast these days, and I'm using my Cremina and Kafatek Conical daily until I get into my new home and get all my machines set up. I have a couple of ideas to offer since it sounds like you haven't ventured from using
by jdrobison, Today, 10:34 am in Tips and Techniques
Replies: 5 Views: 144

Espresso spiced up with licorice

I LOVE Sambuca in my espresso, so can definitely be on board with this
by JRising, Today, 10:31 am in Repairs, Restorations & Mods
Replies: 2 Views: 44

Too much water during preinfusion after replacing E61 mushroom in Expobar Brewtus

The o-ring looks fine in the photo. They're all a little loose out in the open like that, it will get smashed in position and fill that groove a little more. But, do take it out and look at it again and look at it's cavity in the head, feel the wall where it should seal, down around the
by Marcelnl, Today, 10:28 am in Tips and Techniques
Replies: 5 Views: 144

Espresso spiced up with licorice

Drop, translated as licorice, contains an extract of 'zoethout' that also translates as Licorice....you should be able to buy the actual root or powder of it and add it to the ground coffee...I'll pass
by baldheadracing, Today, 10:28 am in Knockbox
Replies: 5 Views: 214

La Marzocco Home interviews Greg Scace [VIDEO]

The videos now seem to be private for some reason