I like the inventive machines people are coming up with. Seems like a lot of innovation going on. I especially like the ones that don't try to mimic traditional pour over with a kettle and cone as if that method is universally the best and not derived from human constraints. I still remember the cup I had at the ground

That's not the way a pull works. It should take considerable force to pull the lever down

Unfortunately, I only stopped by the Mazzer booth to scope out the Philos. I'm not sure of the had the Kony Sg there or not. Sorry!

No; I don't have any automatic events set... I dump the beans in and then immediately hit charge on the laptop touchscreen. I also note dry end, FC and drop manually. Just to be clear, the 4:03 that was noted as "dry% time" was as the roast was in process (after TP was automatically marked at 1:15)

Thanks for posting the link. I just hope the war will end soon and they can just enjoy a good cup of coffee with family. BTW, the Ukrainian roaster I mentioned in my previous comment is Kavka Coffee. I had to look for the link. It has been a while since I ordered a bag. Here is the

Welcome to HB Rasmus I would suggest removing and cleaning the steam boiler water level probe. The likely cause of your problem is a defective steam boiler temperature probe. If you can, please post an image or video of the PID temperatures. It looks like you're direct plumbed based on the front panel pump pressure gauge

Excitement rising. Our new Vostok ordered in early February is now en route to us, supposedly to be delivered later this week. Black with safety system and V handle. I will be fabricating wooden side panels and turning handles to match our cabinets. Will be my first exposure to a lever machine. Upgrading from a Rocket HX unit.

Connect it using your cellphone as a hotspot? Doubt that it will require huge bandwidth or consume much mobile data

How subtle should that forward motion be? {link}

If anyone wants to try some roasted Liberica... Len's Coffee now has some in stock. They have been out for a long time. Must have sourced some to roast. I have tried Barako and Liberica and really liked their Barako blend. Have not tried the new Lenberica. I may pick up a bag when I visit Boston next month, that's