The bezel may be crimped on. They can be kind of a pain to get off, you will want to go around the back side and lift the crimp gently all the way around with something like a screw driver, then it will slide off. Getting them back on requires re-crimping, you can do it with a set of pliers

Only distilled plus potassium bicarbonate. Machine has zero scale

{image} This is the gauge with its current position. Machine is off. I am still working on removing the face. Pretty stubborn

As opposed to the single circuit board Gicar RL30/4ess/f 120v, the Giemme R L 3 sonde has two boards connected by a ribbon cable, which might make repairs more difficult. One of my machines had a Giemme which just quit. I have a Gicar board in there now which is working, but I wonder if I

Without a schematic, use an ohm meter to suss out the wiring and make your own. Those tie wraps are TOO TIGHT around the wires. You run the risk of a meltdown and fire

16 g in 25-30g out is my normal shot. Steaming is very good at 1 bar where the temp is best for me. Even better at a little higher pressure Maintenance is almost nil but when you do need to change seals you need a piston removal tool. Then it is simple. All other maintenance

The sensor will be in the boiler to ensure it does not overheat. The boiler will reach temperature in a few minutes, but the group won't be at brew temperature for about 45 minutes. You can speed up group heating to about 15 minutes by placing a folded tea towel over the group. Repeated flushing is no faster

It's essentially a large brew pot/moka pot. It draws water from the boiler to use as its brew water as it goes through the massive portafilter on top that then goes into a large glass container. You can dispense the brewed coffee with the little plunger on the bottom of the hotel group. I think the name is just a

Lovely machine! Excuse my ignorance (and Google has been no help), but what is a "hotel group"? Thank you, Matt

Looking for a short hopper for an e65s or similar