It's true though. Maybe I'll have to make that my signature

Anyone able to give me the specs of the dosing cup that comes with this please? I'm wanting to order a blind shaker and get something that is an appropriate size

I only buy it as a change of pace maybe once or twice a year so I pony up the cash and use {link}

I'm sorry, something about this line on this forum made me absolutely chuckle. Meanwhile, in espresso land: RDT, WDT, measuring input, measuring output, high flow baskets, precision baskets, preinfusion, pressure profiling, blindshakers, etc etc etc

I've looked for Saka but cannot find it in Canada. I can always ask the inlaws to bring some up from the states, but can you suggest a source?

Wow, congrats! It's making me wonder if the 102mm are worth the wait. At least with the 98mm there are multiple burr sets to try in that size like the SSP HU. Hmmm

They're checking that the angles of the triangle sum to 180 degrees so that they can compensate for the curvature of space-time in their roasts. It's next level

To be fair, it's how the French pronounce it and I think that filtered into the anglosphere at some point

Naw... Wild and uninformed speculation is far more entertaining! We wouldn't want to actually ask the people who have first-hand knowledge. Where's the fun in that? But if you do, make sure to ask how the hypotenuse of a triangle fits in to their roast profiles! But seriously, I am curious what is really going on