I have a K Ultra that has served me well, but I want to go electric. Currently I'm a two to three milk drinks a day kind of guy. That may change to drinking straight espresso, but for now my unmodded Gaggia and K Ultra rarely give me a shot that I can drink without having to

Amazing, many thanks for the assistance

There are white chocolate, "Coca-Cola Clear" and "Crystal Pepsi" so I don't see why not white coffee

I would replace the pump, based on the above. It's only a guess, but it's a cheap and easy guess. With the pump out, you could determine if there's flow through the machine with the steam valve open, at least. It is rare for a pump to sound normal when it's dead, but it's safe to suspect a

I am selling my sets of Kruve glassware for espresso and milk based coffee drinks. Price below by set or as a package. Reason for selling: a prefer more simple glass/cupware for espresso. Prices are in CAD 1x set Kruve Imagine cappuccino (200ml/6.5oz) 1 new, 1 used - $40set ($55 new) 1x set Kruve Imagine cortado (150ml/5oz)

It looks like you are doing a good job of tilting the cup and keeping your pitcher spout close to the surface. And now your push technique looks pretty good. After the push, I would recommend wiggling sooner, wiggling a little slower (about 2 per second), and pulling the pitcher backwards as you wiggle. That's a

I'm not a roaster (yet) but what I've read is that white coffee is roasted to 300-325°F. The images I've seen of it brewed (when ground) as well as green coffee (again ground) is more of a dirty pale beige liquid rather than that baked beans orange in the screenshot I posted from that video (see {video}). Not sure