So high uniformity and unimodal as words sort of say the same thing. Maybe SSP tried to make the same burr at various sizes 64, 80, 83 yet they just don't work quite the same in real life. Anyway, many users say the 83hu are good for espresso, my question still is would this be a good companion

Hope you are enjoying your new grinder! But 10000rpm and 10s? Just to set the record straight: the "Sette" runs at 650 rpm and (in my kitchen) grinds an espresso dose in 4-5s

Mine was 19 days, though I got the red one

It has been noted by some that speed of grinding affects conical grinders much more than for flat burr grinders

The EPNW HQ 14 is carried by coffeeaddicts in Calgary {link} (Although I don't use either, I would recommend the ridged shape over the ridgeless.)

Price Drop

Well, apparently I am working through this... I pulled the heating element and plugged it into the machine while is was dipped into a separate silicone cup filled with water to isolate it from the chassis ground. It did not trip the GFCI. BUT when I reinstalled it... it also didn't trip the GFCI... so... maybe the insulation is a

It's a standard CMA machine - rio, Astoria, etc