Recent posts - Page 2

by burdhouse
Yesterday, 10:43 pm
Forum: Espresso Machines
Replies: 1652
Views: 166397

La Marzocco Linea Micra

{image} Arrived today! Temporarily setup at my house for a few months before heading over to my studio. First shot went well, puck was a little soggy but results still delicious. Looking forward to dialing these in!
by another_jim
Yesterday, 10:28 pm
Forum: Blog
Replies: 37
Views: 2167

Mazzer Philos Comments

I characterize it as syrupy rather than creamy. The whole experience is a bit like drinking an orangina, that pulpy, syrupy, super sweet Italian (or is it French?) soft drink, if it were toasted and had roasty flavors too. More quantitatively, it is lighter bodied than a conical for espresso, but there is a thickness on the tongue that
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by 3ddesigns
Yesterday, 10:13 pm
Forum: Buy/Sell
Replies: 0
Views: 51

[FS] Jura Capresso Impressa Z5 Super Automatic

Selling our Super Automatic Jura Capresso Impressa Z5 Excellent condition. One-touch cappuccino system. Without moving the cup, a dual nozzle system with two separate outlets for milk and coffee create cappuccinos and lattes in seconds. This super-automatic comes with 8 beverage buttons and a rotary dial allowing you to create any drink you like (such as café
by jeffreylam98
Yesterday, 10:11 pm
Forum: Blog
Replies: 37
Views: 2167

Mazzer Philos Comments

How is the body of the 200 burr ?
by guyy
Yesterday, 10:06 pm
Forum: Cafes and Get-togethers
Replies: 10
Views: 158

General question about handling cafe drink quality

It can be done, but as you suggest, it's not easy to pull off, and it's even harder to reproduce. As for the topic at hand, Hoff is right: in almost every scenario one can imagine, complaining is unlikely to get you anywhere. I usually do a little recon before trying a new place. I
by Mike-R
Yesterday, 10:02 pm
Forum: Tips and Techniques
Replies: 35
Views: 997

Latte Art Diagnosis

I took a video this morning to show you. Notice that I actually pushed twice at the very beginning. The second push was a subconscious correction for poor technique. My milk was a little too thick and didn't continue flow out in a white stream on the surface, so I did a second push which recovered the
by StoicDude
Yesterday, 9:52 pm
Forum: Repairs, Restorations & Mods
Replies: 3
Views: 54

Miele CM5200 Brew Issues

Among many gadgets, I have a Miele CM5500. Mine is 2 years old and I haven't had any issues so far. Sadly I don't have any repair experience, but my policy has always been " open the machine and try to fix it when I don't care if I break it more." My brew group is
by Capuchin Monk
Yesterday, 9:47 pm
Forum: Coffee Roasting
Replies: 15
Views: 515

Highest chance of success - roasters

The highest chance of success in roasting is through the highest level of learning and experience one can get with the given roasting contraption
by jramey0406
Yesterday, 9:41 pm
Forum: Grinders
Replies: 3
Views: 200

Shot inconsistencies with SSP Cast LS

Man hope that's not my issue. I've invested a lot into these burrs
by mkane
Yesterday, 9:22 pm
Forum: Coffee Roasting
Replies: 15
Views: 515

Highest chance of success - roasters

Automated coffee roasting you may as well buy local roasted beans