If one is not a metrologist, the 'fiction' can be close enough to the truth. Once one has their machine under their fingers and is primarily interested in making fine espresso, knowing the exact group temperature is irrelevant. Either the espresso is stellar or it ain't. Make changes if it ain't. Don't get caught up in measuring more

Hey Lagom 01 owner in Europe here! I was on the late May delivery but I actually had it delivered at the end of March!! (Yes not a typo). I ordered the 98mm burr set so it sounds like the delays are limited to 102mm. It got delivered so early that it caught me out and unfortunately I'm not at