Recent Posts - Page 43
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Helor Flux (Helor 106): A review after 6 months of ownership.
{image} {image} Few pics of the finished mod. Works well from espresso to pour over. Am making 2 changes for version 2. Reducing the height of the modded parts by 1.5mm which will give me another 3 revolutions of adjustment - plenty for even french press and above. Also changing the hex nuts that are used to hold the burrs
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Olympia Cremina SL - stronger spring
What's your reason for feeling like pressure is too low?
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Tried to install a pressure gauge on my appartamento -- without success.
Hello, I thought I would install a group head pressure gauge on my new appartamento (less than a month old). I had no issues removing the bolt. I added two washers onto the pressure gauge. I have 2 issues. 1) It leaks no matter how tight it is. The video I saw the person stated
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Oat milk and latte art improvements
Thanks! How many holes does your steam tip have? Just looking to calibrate to figure how to apply your lessons to another machine
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Huky IR burner issue
Cleaning didn't help. Mr Li suggests a deeper cleaning. Will try that. In the mean time, this is what I'm talking about.{image}
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RO water creates oxidation??? per a seller.
HUH??? Just started using RO + .3gbking soda/gal a few weeks ago. Was looking at a seller's site for the Lelit Elizabeth and saw this:
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Weber Workshops Key Grinder - user experience
I care enough about coffee to be reading/writing in the home barista forums, but I don't take things quite as seriously as some of the people around here. With that said, I've successfully made tasty espresso, pour-over, and aeropress coffee with my Key and I'm quite happy with the purchase
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Olympia Cremina SL - stronger spring
Hi everyone! I'll been using my Cremina SL for a year and i have come to conclusion that spring is to weak for most type of coffees i like. Therefor im wondering there i way to increase pressure to ca 8bars? Stronger spring? Or another double spring?
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Oat milk and latte art improvements
There is a slim window on depth. It needs to be deep enough to just get a whisper of sound no frying bacon pops at all. But if you get it too deep it starts screeching. Key is to move it to keep it in that whisper range as it doubles. Stop around 130 degrees. Higher temp and
- Replies: 644 Views: 50730
Weber Workshops Key Grinder - user experience
Well it depends on what is your definition of a good filter cup. The price will not change the grinding profile. If I'm looking for clarity in filter cups I think even 1Zprsso Q2 with 7 core burr will out perform all mazzer conical burr grinders including mc4 and key by far. It is very hard to find a