Recent posts - Page 2
- 4 hours ago
- Forum: Marketplace
- Replies: 1787
- Views: 233164
Decent Espresso news
The Heylo has a really cool new water heater approach, using induction heating, instead of what we (and most manufacturers) use, which is a resistance heater coil. That gives them really fast cold-to-ready warm up times. At the last HOST MILAN show, we saw another manufacturer selling induction heaters, and it's something we're looking at. However, we've found
- 4 hours ago
- Forum: Lever Espresso Machines
- Replies: 20
- Views: 694
Londinium L1 temperature graphs
Essentially the machine is clogged with scale, I am awaiting a service kit and tools to remove the group head sleeve etc so she's in. The workshop waiting. In the meantime, I have bought a decent machine I plan on selling the London after I have fixed it
- 4 hours ago
- Forum: Lever Espresso Machines
- Replies: 2
- Views: 40
Buying Group Gasket Kit NY
Sorry, my bad Pro800/Bosco head
- 5 hours ago
- Forum: Coffee Brewing
- Replies: 33
- Views: 424
Moka pot question about the amount of coffee in the filter basket
Yes, I have a huge Vesuviana maybe 12 cups or more which works perfectly
- 5 hours ago
- Forum: Lever Espresso Machines
- Replies: 23
- Views: 311
Troubleshooting la Peppina double basket fit
Thank you for the detailed answer! That's actually the guide I used However I think my problem is with the washer between the boiler and the piston; the water don't get past him well when pulling slowly and it goes back in the boiler if I let the lever go too slow
- 5 hours ago
- Forum: Espresso Machines
- Replies: 0
- Views: 15
Inside Dia. Of Jura milk hose?
Anyone know the inside diameter of the silicone "milk hose" going from the brew head of a Jura Giga X7 Pro to the milk container? Is there an industry standard for silicone tubing? I bought a used Jura Giga X7 Pro and that owner got it without the accompanying "Cool Control" unit that Jura sells
- 6 hours ago
- Forum: Tips and Techniques
- Replies: 16
- Views: 418
Latte Art Diagnosis
Post a video (of your pour)! The experts on this forum can give some good advice. And I can learn too. I am having somewhat similar issues
- 6 hours ago
- Forum: Tips and Techniques
- Replies: 23
- Views: 587
1 hole versus 3/4 hole steam wand?
For me the tricky part is getting the duration of the stretching phase just right. Too much and it's a nice cappuccino, but not a latte I look at the rising level while stretching but also the sound, the frequency becoming lower as the milk level rises and more air is introduced. Once you start learning
- 6 hours ago
- Forum: Grinders
- Replies: 212
- Views: 17617
80mm burrs experience (SSP, Ditting, EG1, Ultra, Uber...)
I am ordering the Wug2. Plan on getting the blind ultras for filter, but can't decide between the core or the LS for espresso. Anyone have experience with both that can speak to clarity, body and sweetness?
- 6 hours ago
- Forum: Grinders
- Replies: 212
- Views: 17617
80mm burrs experience (SSP, Ditting, EG1, Ultra, Uber...)
+1 if you order ultras from weber it says ssp on the box