Recent Posts - Page 2

by rapha, Today, 5:49 am in Tips and Techniques
Replies: 15 Views: 411

Out of nowhere, shots pull way too fast...

Can you have access to another grinder or buy some freshly ground coffee (for espresso) from a coffee shop? That could help identify if your grinder is the culprit
by rapha, Today, 5:43 am in Buying Advice
Replies: 11 Views: 258

Advice for espresso grinder, $500-$1000 budget

I've been using my Eureka Mignon ORO XL for about a year now for espresso, I bought it for 650 euros, I can recommend it. I single dose with it and there is a .1 variation in grams, if I put 18g in, I sometimes get 18.1g out or 17.9g out (there is some exchange of grinds inside the grinder)
by KindCoffeeOnline, Today, 5:18 am in Grinders
Replies: 1403 Views: 163453

Fellow Ode brew grinder review

Interesting, the website I'm looking at buying from states that the white model comes with the new V2 burrs, but maybe they are on "pre-sale" although they usually indicate when things won't be immediate shipped. I'll send a message to the website to enquire
by MaKoMo, Today, 4:26 am in Coffee Roasting
Replies: 7 Views: 217

Artisan - BT curve and ROR lag

Artisan v1.9!? Never heard of
by MaKoMo, Today, 4:25 am in Coffee Roasting
Replies: 7 Views: 217

Artisan - BT curve and ROR lag

Could you post your smoothing settings?
by Jonk, Today, 4:20 am in Grinders
Replies: 1403 Views: 163453

Fellow Ode brew grinder review

As far as I know they haven't been released yet. You might find a few mentions about prototypes sent out for testing, that's all
by m3xo, Today, 4:19 am in Espresso Machines
Replies: 0 Views: 16

Faema e61 group differences

Hello! I'm about to get an e61, but unfortunately it's 2000km away and I can't see it live. My question is what is the difference between these two types of groups. {image} {image}
by Jonk, Today, 4:14 am in Lever Espresso Machines
Replies: 4446 Views: 336394

Cafelat Robot User Experience

It seemed Sprometheus just didn't understand how pre-infusion works and was given a bogus theory in an effort to explain what he was experiencing. There is some merit to coarsening up the grind as a way to increase extraction, as explained in this article: {link} (or just look up turbo shots)
by Kaffee Bitte, Today, 3:30 am in Lever Espresso Machines
Replies: 5 Views: 103

La Pavoni Stradivari leak under base.

Found the leak. It's right by the back boiler nut. By rebuild I mean I am going to pull it apart, clean it, and put it back together with new o rings, gaskets, seals, and other parts as needed. Seems the best going forward. It's been pulling shots for fifteen years like the a champ, but I
by ltanzil, Today, 2:49 am in Grinders
Replies: 409 Views: 33325

SSP Lab Sweet 64mm

same question, have you modified the stock declumper? stock on produce fines at the end of the grind, that might cause the bitterness