Can you tell us more about the taste? Is it bitter, sour, weak? What is it you don't like? That'll help with suggestions

I have an old Bezzera Strega. Recently, when I make the first espresso shot everything goes fine. However, when I make a second shot the water does not come out of the group head, but instead goes to the drip tray. This happens even if the second shot is an empty basket (e.g. with no resistance). Once the machine cools

That makes it sound like a great option for me. I would rather have a grinder that is good for espresso and just ok for pour over. I am more willing to compromise my pour over than my espresso. I would even be willing to grind a bunch for pour over at home before leaving on a trip and only