I am about to pull the trigger on a Bosco Sorrento. Looking for folks here who have or have used this machine to poke holes in it for me.

My situation: Multiple decade espresso machine owner (and wrench). Counter space is no issue, plumbing and drain are already in place with...

I'm currently using a Linea Mini and a compak e10 single dose by time. Happy with everything, but it would make my morning minorly more efficient if there was a machine out there that accurately dosed to a 10th of a gram. Current process is pinching out excess and blipping the...

This question is for anyone who has used both the Nurri Leva and the Evo Leva. I am considering both of these machines as possible replacements for my Salvatore Compact Lever. My primary goals for this upgrade are:

1) direct, precise, control over brew water temperature,
2)...

I like light and medium-light roasts. Espresso and pour over. I have owned a slayer modded BDB for nearly 4 years. In that time, I have used the OE Pharos and Niche Zero. The Niche really struggles with light roast. I usually end up putting the Pharos in a leg lock and wearing...

I've been using a roast colorimeter for some time to help narrow the starting point for dialing in new coffees, and I just noticed that Onyx is now listing the Agtron level for its offerings. One case in point is their Monarch, which is currently at 64.3 (the upper end of medium...

Hi all
I've convinced myself, that the DF83 - which is avaliable here in Europe now - is the grinder of choice for my soon to be Linea Micra.

However(!) the v2 is almost available as I type, and eventhough I'm going to stick with the standard burr set, they say that the v2...

Aeropress announced four new items last month at Ambiente 2023:
Aeropress XL is twice the volume of the original. Appears to be made of the current polypropylene and its dimensions are both wider and taller than the original. It may take a new larger paper filter, and it's...

Hi,
I've searched the forum and seen a lot recommend a microfiber cloth with water. But what if you have a stubborn stain and also wants to add some shine and a layer agains fingerprints on my Rocket appartemento.

is there a oil/grease fabricate that you can recommend for that?...

Hi everyone,

For a few years I owned an Ascaso espresso machine and grinder, and utterly failed to make good coffee with it. In the end I got demotivated and took a long hiatus from espresso. During the pandemic my spark was relit and I invested in a DF64, SSP Lab Sweet burrs...

I don't keep up with Starbucks news, but I saw this short from Sprometheus and decided to try it. Nothing to buy to try it, so why not?

I didn't measure the olive oil. I drizzled a bit into the milk and set off the steam wand. It incorporated within a few seconds. The final...

Hi, I made these WDT tools and am looking for feedback. They work pretty good. Not too hard to make... most of my local coffee buddies think these are pretty fun.

The white, black, and white & black have the thickest needles at .8mm, the rainbow is .6mm, and the blue are .5mm....

Room temperature is one of many possible temperatures for just-roasted beans...

Roasted up a small batch (130g) of Nicaragua Buena Vista Obata using an 8-minute (IKAWA) linearly-declining RoR roast profile to what looked like a City-ish roast level - at least that's what it...

I've been adjusting the water debit / flow rate (without a portafilter in) on my Pro 800, getting better success reducing it from the 80ml/sec I had initially, but very curious what other users have theirs set at?

Thank you!

A long long time ago, I theorized that it should be possible to run a big boilered machine without plumbing in, by removing the vacuum breaker and using the vacuum to let the boiler fill itself.

New Marcfi single-group espresso machine and grinder from 1996

Due to...

I'm a bit surprised this new hand grinder from Etzinger isn't getting more play around here, given all the buzz around the Mazzer Omega one: Anyone compare the two?

I recently purchased the 80mm super-lattice (ceramic) coated steel Ditting/Mahlkoenig dual-screw burrs from fellow Home-Barista user jpboyt. James Pat Boyt is the owner of Boyt Enterprises and supplies loads of different burr offerings. What piqued my interest in these burrs was...

I make a lot of americanos on my single boiler machine, which has me filling my cup via the steam wand. But since it's a single boiler, as long as I don't put it in steam mode, it comes out at the brew temp, which is nice, however since it's a steam wand, it comes out in 2 small...

Hello experts :)

I've been lurking here for a while. Thank you all for sharing and allowing us all to learn.
I have GS3mp and Weber KEY. Recently I've been discovering the world of lighter roasts and acidic flavors and learn to like it.
While working with these light roasts I'm...

Hi all,
I just upgraded from a Eureka MCI to a Lagom P64. As expected, a very nice improvement in terms of quality in the cup and workflow. I'm very happy with the P64. However, the P64 also has much more static (acceptable with RDT, but still) than the Eureka MCI, which...

I am wondering what would be my best upgrade path in grinders only for pour over. I do not drink espresso and would like to have a plan to get my best cup of coffee.
Currently I have a 1zpresso jmax (got it for a good price) and was thinking about my upgrade paths.
Would it be...