Mazzer Instagram dropping hints.

Any thoughts on what it could be? As a Mazzer fan I'm curious to find out. Probably a commercial grinder but would be great if it was a home-market GBW.

Mines just arrived today, in London UK.

It's a pretty heavy box, and well packed.

I'm actually super happy with my current set of grinders (Lagom P64 & a Helor 106), so I'm tempted to just sell this on unused, rather than use it.

Anybody else get theirs?

Mod note:...

Hi everyone,

I've been with a mere Sage (Breville) Barista Pro for almost two years and reached (actually long ago) a point where it simply leaves too much to be desired. I want to get a new machine that would be my end-game machine and I wouldn't feel the need to upgrade in...

Busted out my hottop b2k from 2014 I modified with TC4C. Its been collecting dust for at least 6 years, still works like a champ. I use to be able to hook it up to roasterlogger. The software I have is long gone and can't find a download for it. Artisan just throws errors....

I've got a niche zero and a cafelat robot. I use a nanofoamer v2 (lithium internal battery) and microwave my milk if I do a milk-based drink. I average 1-2 shots a day doing either espresso or an americano, and then on weekends I'll usually do a cap when I have more time.

The...

The popper is light enough to put it on a scale while roasting. I'm sort-of used to roasting by colour with iRoast2, but I might try this for decaf. 4:01 long

so I am trying to figure out, when people say they wait 1-2 weeks post-roast before they use the beans (for them to be at their best). Are those instructions specifically for beans in a sealed bag only, or can I open it and start using some while I wait?

I'm thinking busting...

I've been making espresso recently on my Baratza Vario w/ steel burrs. To get even semi decent shot times I need to go down to burr chirp which has always made me a little uncomfortable. I noticed some scuff marks on the burrs when cleaning out the grinder presumably where they...

Hello,

I have a question that's been bugging me ever since I've gotten the 4-hole steam tip for my Profitec Pro 600. Does the steam hole placement matter? By placement I mean how the holes are placed when the steam wand is submerged in milk. I saw a lot of videos on yt that...

Hello ! Had a good conversation with some technicians from La Marzocco and from other companies in a coffee fest and the main topic was about what's better from a wear and tear perspective of the machine. Let it on 24/7 , stand by or on/off , what's your opinion about this ?...

Hi all
i own la m micra + option lagom p64 grinder.

1. what is your recommendation setting time for pre brewing on/off ? i usally use 3sec on and 5 sec off. but i have read that its not recommended to use on for more then 2 sec.

2. i have vst 18g basket and LM 17G basket. when...

I have had many issues with the app dropping connectivity. After a lot of troubleshooting, etc., I found another issue of concern to me. This issue is of concern, but is/was not the cause of my connectivity issues. The issue is that the app requires the user to grant it Local...

Question for the coffee community. For my filter coffees, I'm currently using SSP MP burrs in a Mazzer Super Jolly with a single dose mod. I get great cups with juiciness and clarity.

My question is, should I get a Fellow Ode Gen 2 if I'm seeking cleaner cups with even more...

Wondering how it will impact taste without pre-breakers like MC4 and later.
Mazzer now is giving a very rich chocolate flavor which is amazing for darker roast, but not for light roast naturals.

Would appreciae any thoughts if tried Shurikone without pre-breakers. Thanks a lot!

Cheeky Subject :) but a real concern for what comes with change...

Hei,

It's been 10 years since I finished my prototype of a home 1kg electrical coffee roaster, with lots of help from this forum.

What started out as a hobby project inspired by fellow home roasters has turned into a super fun journey. The pursuit of the ultimate coffee...

Hi all,

Today I bought a La Pavoni Professional at a street market in Como from a reseller who had found it in a house they had helped to clear and there are some things about it that seem quite odd/ that I need some help identifying.
First of all the logo, I've never seen...

I would like to calculate the force one has to develop in kg to get around 9 bars?

Just picked up my second lever. Even before my first, an ABC branded Gaggia D90 Lever is finished. Opportunity knocked or so it seems. Never thought Id own even one.Today I bought a Termozona rebranded Carimali L2 (I believe).

Its a beautiful machine but has what I hope isnt a...

Hi Guys,

First post, so please forgive me if this the wrong sub to ask. A friend of mine in southern Italy just gifted me this machine. It is in Vienna now. I'm looking to restore it, but I'm having trouble figuring out what model it is and how viable it would be to restore,...