Long story short, my neighbor learned I liked espresso and pulled his Cremina out of his kitchen cabinets and told me to play with it. It had clearly never been serviced so after a week of having fun with it I pulled the group head apart. I've watched tons of videos and been...

I have a Mazzer SJ with SSP red burrs and a Ceado E37S with stock burrs. I swapped between them with the same coffee bean and dialed in to the same ratio and time. With the SJ, the flow starts slowly then picks up a bit as I get to the end of the pull (no noticeable channeling.)...

Hi all

I am looking for an upgrade in my grinder setup, and I was wondering what you have found to be a great setup, or if you had any recommendations.

Currently, I have the Eureka Mignon for espresso, and Hario Skerton Pro handgrinder for filter. I mostly drink filter coffee,...

Hey everyone, my job requires that I travel for up to 3 months at a time. For ease of moving I'd like to downsize the current machine I've been hauling with me which is the ECM Synchronika. This machine is perfect and If it was smaller/easier to carry I wouldn't change it....

Hi,

newly registered here, but have lurked a bit before. I have a Sage Dual Boiler and an ECM *something* grinder that I'm considering upgrading if worthwhile. As I'm writing this I'm not home to check the exact model of my grinder, but it looks very similar to the Anfim K2:...

I just noticed a few days ago a puddle coming out from under my La Pavoni Pro Millenium. At first I thought it was water from sloppy dishwashing since the LP is near the sink. I wiped it up and noticed it again for the next two days. Definitely coming from under the unit. I'm...

This question involves going close to, or into, second crack, so I realize it's a bit different than most of the normal discussion around light roasts, but I've been curious about darker roasts for a while.

Obviously the always declining RoR curve dominates modern roasting...

My 10 year old Gaggia Classic needs to be replaced so now I have an excuse to upgrade. I usually make 4 double shots a day. Milk based drinks are only made an average of once a week, so steaming isn't a priority. I currently have a Sette 270 grinder.

I'd like to keep my budget...

Ok I'll keep this as short as possible, we have been making espresso with Peet's Coffee Beans for 4 years now. We go back and forth between Major Dickinson's and Espresso Forte, they are both truly great for our lattes.

We get 2 one pound bags delivered every week, it started...

Husband and I dodged the covid bullet since the beginning, but finally got it & starting to feel better after about a week. Didn't have symptoms as bad as a lot of people have, so that I am thankful for. Right now I have coughing with some mucous coming from the chest. I noticed...

I have realized that on the occasions when my Kalita Wave (Tsubame stainless steel edition if that matters) stalls - lifting the brewer up about 5mm off the cup it is sitting on causes the flow to resume again.

Why is this happening? Does the seal between the bottom of the Wave...

This hack should work with any espresso machine that has a manual flick-up-and-down or spring loaded power switch.

I have a Rancilio Pro X. Although it has a built-in timer to turn on the device it is not flexible enough for my needs. For about 10 dollars you can buy a wifi...

Hello all, I just made the (big) jump from a Skerton to a new Kinu M47 in hopes of finally making espresso and was curious if some of the assumptions I have made are reasonable:

I wanted to 'zero' my Kinu and did so by

Is this the correct method to 'zero' the M47? I hadn't...

Hopefully this hasn't been posted before

Every time I try to steam milk on my la pavoni I get huge soap bubbles right at the start. I've tried starting with the wand at different heights in the milk, but that doesn't seem to change anything. My boiler pressure is between...

While I am getting prepared to roast 150 g Boldjava sent me, I thought I would post some graphs of some tasty small charge roasts from the Huky

Alliance for Coffee Excellence is generous with samples of green coffee relative to some other auctions. 200 grams from the One of a...

My machine is a Bezzera BZ10. The reservoir has three white silicone tubes. One feeds the pump. The other two smaller tubes come together in a Y-connector and dump back into the reservoir.

With a blind basket, the pressure gauge shows 12 bar. I expected water from the OPV to...

I need some help with a problem I've got... I wonder if anyone have a recommendation when it comes to choosing an espresso machine to replace my Rancilio Silvia. I mostly drink V60 coffee, I have to admit, but occasionally I like an espresso-based coffee, so after some research...

Hi all!

I got into espresso a while ago with a nice entry level Lelit, bought all the accessoires (as you do) and considered myself happy.
Unfortunately I then discovered the madness of lever machines. First by playing with pressure on my Lelit using a Lance Hendrik hack, then...

I've been a happy Linea Mini owner for about seven years. It's been working without problems for most of that time. I did have a leak at the pump years ago, but got that sorted out with help from the LM people.

Anyway, I recently decided to give the machine some bling with a...

Anyone have any hands-on experience with the Profitec Go? If so would love to hear your thoughts.