Hi, I was hoping to get some help on this topic. I have a once in a lifetime opportunity to buy one of these machines. There have been a lot of chats about this topic with minimal commitment.

Could users of both machines explain in their opinion which machine is better and why?...

I've had the Breville Oracle for about six years and finally decided to venture into making finer espresso. Decided to start with a grinder and pretty much went all in - just picked up the Versalab M4. I am super excited about it and wanted to share some unboxing pictures and a...

OK, so I am waiting on an NCD/OCD tool to arrive currently and am already using WDT. Working with a Niche and Flair 58x, and just thought an extra level of consistency would be helpful for a newbie like myself. So I have become curious as to whether doing a typical WDT routine...

First post, long time lurker. Would appreciate all the help I can get.

Current set up: Ascaso Steel Duo PID v2, Baratza Sette 270wi

100% use of the grinder is for espresso, and 90% of the time we drink light to medium roasts. Our favorite flavors are ones with fruity notes,...

Ok guys, I've been around for a while but I've stuck FIRMLY in the drip coffee world due to it being super simple, and not wanting to clutter my life with a devices (well a million devices MORE than I already have) so I stayed away from espresso.

However, over the last year...

Hi Gurus :D ,

I'm a total newbie to the coffee industry. I'm in Melbourne Australia and I want to start a food stall business selling some products that need to combine with espresso coffee. I've been doing some research for a few days and heard that the rotary pump and a good...

Hi all,
Long time lurker and it's upgrade time. A few years ago I bought a Salvatore heat exchanger from number9 on the forum and it's been a staple on my counter Salvatore Famosa (Siena) semi automatic, copper and jade . A few group gaskets later, and I find myself using a...

In the last few months I upgraded to a Lelit Bianca V3 and a Flair 58, coming from another E61 + lever duo that served me relatively well for the last 5 years or so - a QuickMill Alexia Evo and an Elektra Micro Casa a Leva. Both the Lelit and the Bianca are clear upgrades in cup...

At the beginning of last year I bought a helor 101. It arrived while I was on vacation and by the time I got to use it, it had been past the return date. Well, I hated it. So much so that I didn't pick it up until 15min ago to give it another shot. I am even more disappointed at...

I noticed some corrosion and a slight pressure leak at the water level sensor probe. I went to remove the fitting to install a fresh Teflon insert I had, one tiny turn of the wrench and off she went. My first thought was well that's odd, it was only hand tight but then I...

Hi, I have a Pavoni Lever. Love it. In the lever group they are all of the opinion you ALWAYS tamp to an exact pressure. I home roast normally light or medium. I love fresh roasts as they are more tart. With every day of resting the coffee changes as the c02 leaches out. Flavors...

My Macap M4 grinder (flat burr) was bought in 2006 - mostly used as an espresso grinder - but also used sometimes for pour over, French Press. I changed burrs 2 years ago.
Now - I recently sold my only espresso machine (Elektra Semi Automatica - also from 2006)

I plan to buy a...

Hi everyone!

Quick question, I want to upgrade my Timemore C2 to a better grinder. No issues so far with it but it needs an upgrade. I will like the best possible grinder for pour-over, I'm not interested on espresso. Don't have a budget in my mind (perhaps I feel the...

I followed the installation instructions on my brand new Sychronika. Emptied out the steam boiler after filling. Water was as brown as the homebarista banner at the top of this site. Is this normal? Or something to worry about?

And what could it be?

Hello

Ive noticed when watching travel and foodshows visiting fancy restaurants, that the espresso machines and grinders are always bad or less ideal. I wont name any restaurants, but almost all the michelin restaurants ive seen it in. Whats up with that? The cooks are top of...

I'm new to espresso at home and dove into a Flair 58. Long story short: water just flows out and doesn't achieve pressure above 2 bars. I got a different grinder to obtain a finer grind, the Kinu m47 Classic, and the problem persists. I started grinding at 1.7, then 1.2, and...

I am a new La Pavoni Pro user (post-millennium model, brand new) using a Niche Zero grinder. I am consistently seeing channeling to the left side of the portafilter. This occurrs on both the standard and bottomless styles - in fact on the standard it only comes out the left...

The gearbox went on my four year old Sette, and Baratza, in amazing customer service, shipped me a new one for free. They told me that it has been improved and quieted, and I think that must really has got to be the case. So I would no longer judge the Sette's noise by its early...

I took a few years off HB. When I left, WDT was understood to help folks having a hard time with even extraction but the general consensus was that if you can avoid it altogether your shots will be better.

These days I see a dozen brands with WDT tools and grinder manufacturers...

Hi All,

The compak k8 burrs look like they have somewhat of a unimodal burr geometry to them. Can anyone confirm?

Would anyone know if these burrs can fit in an 83mm Ceado grinder?

I found a post indicating that the Ceado SSP burrs fit in a compak, but that doesn't...